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Double IPA 10/3/17

257 calories 18 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Marc Katz
Calories: 257 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Tuesday October 3rd 2017
1.079
1.008
9.2%
100.7
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 10.2%
12.20 lb United Kingdom - Maris Otter Pale12.2 lb Maris Otter Pale 38 3.75 83%
0.50 lb New Zealand - Dark Crystal Malt0.5 lb Dark Crystal Malt 35.4 96.45 3.4%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 3.4%
14.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 30 min 25.77 20%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Whirlpool at 170 °F 30 min 29.96 20%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 20 min 44.94 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 20%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 5 days 20%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.2 qt Infusion 150 °F 120 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - Tropical IPA
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Double IPA 10/3/17" Imperial IPA beer recipe by Marc Katz. All Grain, ABV 9.22%, IBU 100.67, SRM 12.02, Fermentables: (Corn Sugar - Dextrose, Maris Otter Pale, Dark Crystal Malt, Munich - Dark 20L) Hops: (Amarillo, Falconer's Flight, Azacca, Mosaic, Motueka)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-27 02:18 UTC
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