Lysere tider Beer Recipe | All Grain American IPA | Brewer's Friend
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Lysere tider

210 calories 21.6 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Tuesday January 10th 2017
1.068
1.017
6.7%
50.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 80.9%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 7.4%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.4%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 2.9%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 1.5%
6.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 15 Boil 70 min 50.49 4.8%
350 g Citra350 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 47.6%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 4 days 13.6%
250 g Citra250 g Citra Hops Pellet 11 Dry Hop 250 days 34%
735 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 64 °C 70 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Lysere tider" American IPA beer recipe by Gundersen. All Grain, ABV 6.7%, IBU 50.49, SRM 6.22, Fermentables: (Maris Otter Pale, Torrified Wheat, Flaked Wheat, Carapils, CaraHell) Hops: (Columbus, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-10 18:59 UTC
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