Lysere tider
210 calories
21.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Columbus35 g Columbus Hops |
|
Pellet |
15 |
Boil
|
70 min |
50.49 |
4.8% |
350 g |
Citra350 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
0 min |
|
47.6% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
13.6% |
250 g |
Citra250 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
250 days |
|
34% |
735 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Columbus (Pellet) 35 g Columbus (Pellet) Hops |
|
50.49 |
4.8% |
700 g |
Citra (Pellet) 700 g Citra (Pellet) Hops |
|
0 |
95.2% |
735 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
64 °C |
70 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
20.4 |
Mash volume with grains
|
24.9 |
Grain absorption losses
|
-6.8 |
Remaining sparge water volume (equipment estimates 20.9 L)
|
15.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.6 L)
|
28.5 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
26.8 |
Hops absorption losses (whirlpool, hop stand)
|
-1.8 |
Going into fermentor
|
25 |
Total:
|
36.2
|
Equipment Profile Used: |
System Default |
"Lysere tider" American IPA beer recipe by Gundersen. All Grain, ABV 6.7%, IBU 50.49, SRM 6.22, Fermentables: (Maris Otter Pale, Torrified Wheat, Flaked Wheat, Carapils, CaraHell) Hops: (Columbus, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-10 18:59 UTC