Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Of Course It's Cashmere

197 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.13 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick Puddy
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Monday September 30th 2019
1.060
1.011
6.4%
50.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Pale Ale Malt 2-Row20 lb Pale Ale Malt 2-Row 36.8 3.5 83.3%
2 lb Thomas Fawcett - Maris Otter Pale Ale Malt2 lb Maris Otter Pale Ale Malt 38 2.65 8.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.3%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 9.8 Boil 30 min 25.72 14.3%
4 oz Yakima Valley Hops - Cashmere4 oz Cashmere Hops Pellet 9.8 Boil 10 min 24.27 28.6%
4 oz Yakima Valley Hops - Cashmere4 oz Cashmere Hops Pellet 9.8 Boil 0 min 28.6%
4 oz Yakima Valley Hops - Cashmere4 oz Cashmere Hops Pellet 9.8 Dry Hop 7 days 28.6%
14 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Of Course It's Cashmere" American IPA beer recipe by Nick Puddy. All Grain, ABV 6.36%, IBU 50, SRM 5.8, Fermentables: (Pale Ale Malt 2-Row, Maris Otter Pale Ale Malt, Flaked Oats) Hops: (Cashmere) Other: (Whirlfloc)
Last Updated and Sharing
 
143
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-22 16:00 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top