Of Course It's Cashmere - Beer Recipe - Brewer's Friend

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Of Course It's Cashmere

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.38 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Puddy
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday September 30th 2019
1.061
1.011
6.6%
54.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Briess - Pale Ale Malt 2-Row22 lb Pale Ale Malt 2-Row 36.8 3.5 91.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 9.8 Boil 30 min 28.12 14.3%
4 oz Yakima Valley Hops - Cashmere4 oz Cashmere Hops Pellet 9.8 Boil 10 min 26.53 28.6%
4 oz Yakima Valley Hops - Cashmere4 oz Cashmere Hops Pellet 9.8 Boil 0 min 28.6%
4 oz Yakima Valley Hops - Cashmere4 oz Cashmere Hops Pellet 9.8 Dry Hop 7 days 28.6%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 6.13 g | 24.5 qt) 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 12.38 49.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 15.63 62.5
Equipment Profile Used: System Default
"Of Course It's Cashmere" American IPA beer recipe by Nick Puddy. All Grain, ABV 6.62%, IBU 54.65, SRM 6.29, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats) Hops: (Cashmere) Other: (Whirlfloc)
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  • Last Updated: 2023-03-22 15:47 UTC