|
Channi's Delight
|
Standard/Ordinary Bitter
|
23 Litres |
1.045 |
1.007 |
4.9 |
37.42 |
5.53 °L
|
580 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 7:23 PM |
| Notes: |
|
|
ESB-#1
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.058 |
1.02 |
5.06 |
48.85 |
14.64 °L
|
580 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 5:59 PM |
| Notes: |
|
|
Calamansi Laga
|
No Profile Selected |
2200 Litres |
12.076 |
2.37 |
5.18 |
23.55 |
2.47 °L
|
580 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 2:00 AM |
| Notes: |
|
|
Bay Fog
|
California Common Beer
|
5.5 Gallons |
1.06 |
1.019 |
5.41 |
44.98 |
11.84 °L
|
580 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2023 4:17 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.066 |
1.016 |
6.48 |
33.57 |
7.67 °L
|
580 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 11:39 AM |
| Notes: |
|
|
Pre-Prohibition Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.05 |
1.011 |
5.07 |
28.355 |
3.41 °L
|
580 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/9/2023 12:15 AM |
| Notes: |
|
|
Joe's Pils
|
German Pilsner (Pils)
|
3.5 Gallons |
1.052 |
1.013 |
5.09 |
25.77 |
2.98 °L
|
580 |
1 |
|
|
|
| Boil
Size: 5.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 12:59 AM |
Notes: Decoction volume =
(Tot. mash vol * (targ. temp - start temp)) / (212°F - start temp) |
|
|
Mango Hazy IPA
|
No Profile Selected |
5 Litres |
1.068 |
1.014 |
7.09 |
51.04 |
6.53 °L
|
580 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 3:36 AM |
| Notes: |
|
|
29. Colin. 161022
|
No Profile Selected |
23 Litres |
1.044 |
1.009 |
4.59 |
19.52 |
3.28 °L
|
580 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2022 5:58 AM |
| Notes: |
|
|
Kolsch Hallertau Blanc
|
Kölsch
|
22 Litres |
1.044 |
1.01 |
4.46 |
25.32 |
3.09 °L
|
580 |
1 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2022 2:43 PM |
| Notes: |
|
|
Citra The Citra
|
American Pale Ale
|
20 Litres |
1.054 |
1.01 |
5.75 |
46.3 |
7.92 °L
|
580 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 9:54 AM |
| Notes: |
|
|
Alan-A-Pale
|
Special/Best/Premium Bitter
|
23 Litres |
1.045 |
1.01 |
4.59 |
34.01 |
6.11 °L
|
580 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 5:10 PM |
Notes: 37 litres of water - Boiled for 15mins minimum
Alkalinity 66ppm caco3
Doughed in @ 50
Mash schedule 10
Mash ph 5.4
Pre gravity 31 litres Sg 1.036
Added 130g sugar 10 mins into boil
Post Boil 26 litres OG
Cooled and Whirlpooled
22 litres in fermenter OG 1.047
Fermented for 8 days gravity checked 1.012, racked off into bottling bucket.
1 day later racked off into 1 x corny and 4 x 500ml bottles
conditioned at 20 degrees for 6 days
F.G 4.6%
|
|
|
AG53 Heart & Dart
|
Special/Best/Premium Bitter
|
23.3 Litres |
1.044 |
1.01 |
4.46 |
36.96 |
12.81 °L
|
580 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2020 6:53 AM |
| Notes: |
|
|
A Lil' Brut Squad
|
American Pale Ale
|
2 Gallons |
1.075 |
1.013 |
8.08 |
61.91 |
4.19 °L
|
580 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 12:52 PM |
| Notes: |
|
|
Savinjski Golding Pale Ale
|
Standard/Ordinary Bitter
|
25 Litres |
1.052 |
1.013 |
5.09 |
39.7 |
9.85 °L
|
580 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 3:44 PM |
| Notes: |
|
|
Hay Happy Ending
|
Bohemian Pilsener
|
27 Litres |
1.053 |
1.016 |
4.82 |
34.29 |
3.36 °L
|
580 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 5:10 PM |
| Notes: |
|
|
B2B2
|
Special/Best/Premium Bitter
|
76 Litres |
1.041 |
1.009 |
4.2 |
29.09 |
8.08 °L
|
580 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 88 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 7:35 PM |
| Notes: |
|
|
Mosaic Session
|
American Pale Ale
|
5 Gallons |
1.044 |
1.011 |
4.34 |
44.05 |
7.52 °L
|
580 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 9:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat or Rye Beer
|
10 Gallons |
1.064 |
1.015 |
6.5 |
31.73 |
4.78 °L
|
580 |
0 |
|
|
Author:
|
|
ANDY MACK
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 4:01 PM |
| Notes: |
|
|
Hobbit Beach Trail
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.054 |
1.016 |
4.96 |
41.56 |
16.99 °L
|
580 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 9:45 PM |
| Notes: |
|
|
|
|