|
Apolo - American Amber Ale (AAA)
|
American Amber Ale
|
80 Litres |
1.052 |
1.01 |
5.59 |
36.33 |
14.23 °L
|
581 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 10:43 PM |
| Notes: |
|
|
Korova Porter
|
American Porter
|
5.5 Gallons |
1.062 |
1.017 |
5.95 |
24.37 |
38.85 °L
|
581 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 2:20 AM |
| Notes: |
|
|
Hop Brown 2022
|
American Brown Ale
|
5.25 Gallons |
1.055 |
1.01 |
5.84 |
33.02 |
24.22 °L
|
581 |
1 |
|
|
|
| Boil
Size: 6.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 7:39 PM |
| Notes: |
|
|
Sleepy Dog Stout
|
Imperial Stout
|
5.5 Gallons |
1.085 |
1.02 |
8.52 |
61.43 |
38.03 °L
|
581 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2021 2:05 PM |
| Notes: |
|
|
FB LEFT OVERS
|
American Amber Ale
|
15 Litres |
1.05 |
1.017 |
4.36 |
0 |
23.11 °L
|
581 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 1:21 PM |
| Notes: |
|
|
Sweet Dream'z
|
Imperial Stout
|
5.5 Gallons |
1.152 |
1.055 |
12.77 |
42.01 |
50 °L
|
581 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 4:41 AM |
| Notes: |
|
|
Matt & Sour Porter
|
American Porter
|
15 Gallons |
1.062 |
1.014 |
6.32 |
34.19 |
35.04 °L
|
581 |
1 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 6:26 PM |
| Notes: |
|
|
Aslan - Batch 15 Clone
|
American IPA
|
6 Gallons |
1.059 |
1.016 |
5.64 |
63.34 |
4.56 °L
|
581 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 8:49 PM |
| Notes: |
|
|
Brew Dog Punk IPA (pre2010)
|
American IPA
|
20 Litres |
1.059 |
1.013 |
6.04 |
65.5 |
5.22 °L
|
581 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/21/2019 4:47 AM |
Notes: Brewdog Punk IPA (clone)
Take from the Brewdog recipe book (DIY DOG 2019)
This recipe is small batch of the original PUNK IPA. |
|
|
Comet/Chinook IPA
|
American IPA
|
6 Gallons |
1.064 |
1.016 |
6.34 |
52 |
6.04 °L
|
581 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 3:41 PM |
| Notes: |
|
|
Clone Of ABC Hop Sanatorium
|
American IPA
|
25 Litres |
1.056 |
1.012 |
5.79 |
53.14 |
5.59 °L
|
581 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 8:38 PM |
| Notes: |
|
|
19/01/13 BeerLab_1조 IPA
|
American IPA
|
21 Litres |
1.074 |
1.016 |
7.55 |
25.6 |
11.31 °L
|
581 |
0 |
|
|
|
| Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 10:33 AM |
| Notes: |
|
|
Fresh Squeezed Clone
|
American IPA
|
5 Gallons |
1.07 |
1.012 |
7.59 |
99.52 |
11.64 °L
|
581 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 8:32 PM |
| Notes: |
|
|
RIS
|
Imperial Stout
|
8 Litres |
28.296 |
6.282 |
12.64 |
0 |
40.79 °L
|
581 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 120 |
Boil Gravity: 16.9 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 3:34 PM |
| Notes: |
|
|
Pample-Mousse IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.89 |
59.69 |
8.81 °L
|
581 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 10:20 AM |
| Notes: |
|
|
Simcoe/Mosaic IPA
|
American IPA
|
10 Gallons |
1.062 |
1.016 |
5.99 |
61.94 |
11.49 °L
|
581 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 10:48 AM |
Notes: OG 1.0611
OG 15 Brix |
|
|
Kaea Tries Hops
|
American IPA
|
21 Litres |
1.062 |
1.011 |
6.76 |
62.42 |
7.26 °L
|
581 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 9:39 AM |
| Notes: |
|
|
Juicy Bits
|
American IPA
|
6.5 Gallons |
1.067 |
1.015 |
6.84 |
97.93 |
4.42 °L
|
581 |
5 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2017 9:29 PM |
| Notes: Wyeast 1318 London Ale III at 67 f , rise to 73f after 3 days |
|
|
R&L Vanilla Stout
|
American Stout
|
5.5 Gallons |
1.068 |
1.017 |
6.64 |
42.16 |
37.01 °L
|
581 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 8:14 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
23 Litres |
1.062 |
1.013 |
6.38 |
44.46 |
6.3 °L
|
581 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 6:20 PM |
| Notes: |
|
|
|
|