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Kaea tries hops

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jake
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Saturday May 5th 2018

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

62.4

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	American - Pale 2-Row5.3 kg Pale 2-Row	37	1.8	93.8%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	3.5%
0.15 kg	Canadian - Honey Malt0.15 kg Honey Malt	37	25	2.7%
5.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	20 min	18.17	11.6%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	20 min	21.13	11.6%
43 g	Simcoe43 g Simcoe Hops	Pellet	12.7	Boil	0 min		17.8%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	0 min		11.6%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	0 min		11.6%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		11.6%
28 g	Centennial28 g Centennial Hops	Pellet	10	Dry Hop	5 days		11.6%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		11.6%
2 ml	extract2 ml extract Hops	Extract	3.6	Boil	60 min	23.12	0.8%
241 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84 g	Amarillo (Pellet) 84 g Amarillo (Pellet) Hops	18.17	34.8%
84 g	Centennial (Pellet) 84 g Centennial (Pellet) Hops	21.13	34.8%
71 g	Simcoe (Pellet) 71 g Simcoe (Pellet) Hops	0	29.4%
2 g	extract (Extract) 2 g extract (Extract) Hops	23.12	0.8%
241 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 L	Infusion	--	66 °C	--
15 L	Sparge	--	72 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Yeast nutrient		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2018-05-05 09:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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