All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session IPA_New	American Pale Ale	25 Litres	1.044	1.008	4.83	23.06	4.3 °L	581	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 153.6 g Creation Date: 6/26/2020 3:47 AM Notes: 150도F(65.5도C)에서 90분 매싱 168도F(75.55도C)까지 10분 가열
The Yellowhammer - Amarillo Cascade Pale - Brew 13	Blonde Ale	19 Litres	1.052	1.01	5.54	31.29	3.98 °L	581	0
Author: TomHardy1 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 4:10 PM Notes:
Wee Heavy V2.0	Wee Heavy	5.5 Gallons	1.09	1.017	9.54	30.88	24.22 °L	581	1
Author: Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 6:20 PM Notes: 3rd place (out of 11 entries) - Fermentation Frenzy, July 2024 - British Strong Ale
Chieftain Clone	American Pale Ale	5.5 Gallons	1.054	1.008	5.97	44.24	7.14 °L	581	2
Author: Bob1985 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 125 Creation Date: 6/7/2023 7:24 AM Notes: Based on Nelson I. Hops tangy to start, apricot~mango, floral notes. No pine, no grapefruit. Primary at 64 degF, secondary 8 days at 53, 6days at 66 F. Dry hopped throughout Sec. 7 days in bottle, med Kumquat citrus and med-low mint hop aroma notes. Light caramel and biscuit malt flavors. Med low sweetness and likely to drop.
Blonde Ale - Brew It Brew	Blonde Ale	40 Litres	1.046	1.008	4.99	21.65	5.14 °L	581	0
Author: Brew it Bru Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/7/2022 2:23 PM Notes:
New England Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.014	4.83	176.33	4.25 °L	581	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 4:38 PM Notes:
Anchor Me Down	California Common	5.5 Gallons	1.049	1.01	5.12	38.6	12.57 °L	581	1
Author: Karissa & Robert Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 3/31/2022 1:45 AM Notes: Ferment 63F 7 days Diacetyl rest 68F 14 days Lager at 36F 30 days
Korova Porter	American Porter	5.5 Gallons	1.062	1.017	5.95	24.37	38.85 °L	581	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 2:20 AM Notes:
Kald Kaffe	American Brown Ale	25 Litres	1.053	1.012	5.33	29.64	21.3 °L	581	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 6:52 AM Notes:
MoMo	American Pale Ale	5.5 Gallons	1.048	1.008	5.28	41.38	5.57 °L	581	1
Author: ChoiceTaxi Boil Size: 7.88 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 6:19 PM Notes: making the infamous MoMo Using ChinoBrews recipe based on reddit comment Adding dry hops because why not Using old US05 because i cant find my Voss Kveik --- Jan 21 - Classic and for good reason. Didnt reach my numbers so it ended up a very sessionably 4.8%. Keg went super fast, will make again for sure
Groomsman All Grain	American Pale Ale	5 Gallons	1.061	1.012	6.48	70.98	5.09 °L	581	1
Author: Kyle Moberg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 8:53 PM Notes:
Matt & Sour Porter	American Porter	15 Gallons	1.062	1.014	6.32	34.19	35.04 °L	581	1
Author: DanR27 Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 6:26 PM Notes:
Hop Blonde Ale (More Beer)	Blonde Ale	5.5 Gallons	1.049	1.008	5.3	29.56	5.9 °L	581	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 12/13/2019 6:38 AM Notes:
Pale Ale MK3	American Pale Ale	20 Gallons	1.056	1.01	6.02	41.77	6.27 °L	581	0
Author: Brewman Martin Boil Size: 22.24 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 2:53 PM Notes:
Apolo - American Amber Ale (AAA)	American Amber Ale	80 Litres	1.052	1.01	5.59	36.33	14.23 °L	581	0
Author: Ivan Barenboim Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 10:43 PM Notes:
Leftovers	Blonde Ale	20 Litres	1.034	1.008	3.34	46.81	9.3 °L	581	0
Author: Sneaky Pete Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 8:30 AM Notes:
Southern Passion Golden Promise SMaSH	American Pale Ale	10 Litres	1.05	1.009	5.39	48.13	5.25 °L	581	0
Author: alprice91 Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 10:29 PM Notes:
Row 2 Hill 56 Klon	American Pale Ale	19 Litres	1.054	1.014	5.36	49.83	6.54 °L	581	0
Author: TheMagus Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 7:34 AM Notes:
Bruno's Afro Amber	American Amber Ale	5.5 Gallons	1.06	1.019	5.38	39.84	12.2 °L	581	0
Author: 8 MPH Brewery Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 11:21 PM Notes:
R&L Vanilla Stout	American Stout	5.5 Gallons	1.068	1.017	6.64	42.16	37.01 °L	581	0
Author: R&L Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 8:14 AM Notes:
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