Leftovers Beer Recipe | All Grain Blonde Ale by Sneaky Pete | Brewer's Friend
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Leftovers

103 calories 10.4 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Peter
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Saturday January 19th 2019
1.034
1.008
3.3%
46.8
9.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 72.5%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 7.2%
0.25 kg Finland - Crystal Malt 1500.25 kg Crystal Malt 150 35 57 7.2%
0.25 kg American - Vienna0.25 kg Vienna 35 4 7.2%
0.20 kg American - Munich - 60L0.2 kg Munich - 60L 33 60 5.8%
3.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - southern passion25 g southern passion Hops Pellet 6.5 Boil 15 min 12.44 10%
50 g Yakima Valley Hops - southern passion50 g southern passion Hops Pellet 6.5 Boil 5 min 9.99 20%
75 g Yakima Valley Hops - southern passion75 g southern passion Hops Pellet 6.5 Whirlpool at 80 °C 0 min 24.38 30%
100 g Yakima Valley Hops - southern passion100 g southern passion Hops Pellet 6.5 Dry Hop 5 days 40%
250 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Leftovers" Blonde Ale beer recipe by Peter. All Grain, ABV 3.34%, IBU 46.81, SRM 9.3, Fermentables: (Pale 2-Row, CaraHell, Crystal Malt 150, Vienna, Munich - 60L) Hops: (southern passion)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-24 13:57 UTC
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