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Leftovers

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Peter
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Saturday January 19th 2019

Original Gravity:

1.034

Final Gravity:

1.008

ABV (standard):

3.3%

IBU (tinseth):

46.8

SRM (morey):

9.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pale 2-Row2.5 kg Pale 2-Row	37	1.8	72.5%
0.25 kg	German - CaraHell0.25 kg CaraHell	34	11	7.2%
0.25 kg	Finland - Crystal Malt 1500.25 kg Crystal Malt 150	35	57	7.2%
0.25 kg	American - Vienna0.25 kg Vienna	35	4	7.2%
0.20 kg	American - Munich - 60L0.2 kg Munich - 60L	33	60	5.8%
3.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Valley Hops - southern passion25 g southern passion Hops	Pellet	6.5	Boil	15 min	12.44	10%
50 g	Yakima Valley Hops - southern passion50 g southern passion Hops	Pellet	6.5	Boil	5 min	9.99	20%
75 g	Yakima Valley Hops - southern passion75 g southern passion Hops	Pellet	6.5	Whirlpool at 80 °C	0 min	24.38	30%
100 g	Yakima Valley Hops - southern passion100 g southern passion Hops	Pellet	6.5	Dry Hop	5 days		40%
250 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Yakima Valley Hops - southern passion (Pellet) 250 g southern passion (Pellet) Hops		46.81	100%
250 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

360

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-24 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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