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Session IPA_New

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: shkim
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Friday June 26th 2020

Nectaron SMASH

by mwe

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 24

Beavertown Gamma Ray clone

by Joeyb

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 22

Balter XPA Clone

by Wolf Pack Brewing

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

23.1

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.07 kg	American - Pale 2-Row4.0723 kg Pale 2-Row	37	1.8	83.8%
500 g	American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt)	33	1.8	10.3%
289 g	American - Caramel / Crystal 20L289 g Caramel / Crystal 20L	35	20	5.9%
4,861.30 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
66.30 g	Amarillo66.3 g Amarillo Hops	Pellet	8.6	Whirlpool	15 min	11.4	37.6%
45.90 g	Simcoe45.9 g Simcoe Hops	Pellet	12.7	Whirlpool	15 min	11.66	26.1%
21.30 g	Amarillo21.3 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	3 days		12.1%
21.30 g	Citra21.3 g Citra Hops	Leaf/Whole	11	Dry Hop	3 days		12.1%
21.30 g	Simcoe21.3 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	3 days		12.1%
176.10 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
66.30 g	Amarillo (Pellet) 66.3 g Amarillo (Pellet) Hops	11.4	37.6%
45.90 g	Simcoe (Pellet) 45.9 g Simcoe (Pellet) Hops	11.66	26.1%
21.30 g	Amarillo (Leaf/Whole) 21.3 g Amarillo (Leaf/Whole) Hops		12.1%
21.30 g	Citra (Leaf/Whole) 21.3 g Citra (Leaf/Whole) Hops		12.1%
21.30 g	Simcoe (Leaf/Whole) 21.3 g Simcoe (Leaf/Whole) Hops		12.1%
176.10 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	73 °C	66 °C	90 min
22 L	Sparge	83 °C	73 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 153.6 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

150도F(65.5도C)에서 90분 매싱
168도F(75.55도C)까지 10분 가열

Last Updated and Sharing

529

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Brews

Public: Yup, Shared
Last Updated: 2020-06-26 04:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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