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Session IPA_New

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: shkim
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday June 26th 2020
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1.044
1.008
4.8%
23.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.07 kg American - Pale 2-Row4.0723 kg Pale 2-Row 37 1.8 83.8%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 1.8 10.3%
289 g American - Caramel / Crystal 20L289 g Caramel / Crystal 20L 35 20 5.9%
4,861.30 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
66.30 g Amarillo66.3 g Amarillo Hops Pellet 8.6 Whirlpool 15 min 11.4 37.6%
45.90 g Simcoe45.9 g Simcoe Hops Pellet 12.7 Whirlpool 15 min 11.66 26.1%
21.30 g Amarillo21.3 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 12.1%
21.30 g Citra21.3 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 12.1%
21.30 g Simcoe21.3 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 12.1%
176.10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 153.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 73 °C 66 °C 90 min
22 L Sparge 83 °C 73 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains (equipment estimates 17.2 L) 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 21.9 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 29
Boil off losses -5.7
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 25
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

150도F(65.5도C)에서 90분 매싱
168도F(75.55도C)까지 10분 가열

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-26 04:26 UTC