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Chieftain Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob Crocker
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Wednesday June 7th 2023

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (tinseth):

44.2

SRM (morey):

7.1

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Rahr - Standard 2-Row9.5 lb Standard 2-Row	36.8	1.8	82.6%
8 oz	Dingemans - Biscuit8 oz Biscuit	34.5	22	4.3%
0.50 lb	Dingemans - Cara 45 0.5 lb Cara 45	34.5	47	4.3%
8 oz	Briess - Wheat Malt, White8 oz Wheat Malt, White	39.1	2.5	4.3%
8 oz	Weyermann - Carafoam8 oz Carafoam	34.5	2.2	4.3%
184 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Bsg magnum10 g Bsg magnum Hops	Pellet	15.4	Boil	60 min	19.58	8.2%
28 g	Tettnanger28 g Tettnanger Hops	Pellet	3.9	Boil	20 min	8.41	23%
28 g	Citra28 g Citra Hops	Pellet	12.6	Aroma	10 min	16.26	23%
56 g	Citra56 g Citra Hops	Pellet	12.6	Dry Hop	2 days		45.9%
122 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Bsg magnum (Pellet) 10 g Bsg magnum (Pellet) Hops	19.58	8.2%
28 g	Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops	8.41	23%
84 g	Citra (Pellet) 84 g Citra (Pellet) Hops	16.26	68.9%
122 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 qt		Strike	68 °F	148 °F	20 min
2 qt		Temperature	148 °F	156 °F	40 min
14 qt	Settle, drain, tilt, repeat	Sparge	170 °F	155 °F	--
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	--
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
5 ml	Lactic acid	Water Agt	Mash	--
2.50 g	Ascorbic Acid	Other	Bottling	--

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 125 Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
81.5	0	8	62.8	114.4	0
Mash Chemistry and Brewing Water Calculator

Notes

Based on Nelson I. Hops tangy to start, apricot~mango, floral notes. No pine, no grapefruit.

Primary at 64 degF, secondary 8 days at 53, 6days at 66 F. Dry hopped throughout Sec.

7 days in bottle, med Kumquat citrus and med-low mint hop aroma notes. Light caramel and biscuit malt flavors. Med low sweetness and likely to drop.

Last Updated and Sharing

165

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Brews

Public: Yup, Shared
Last Updated: 2024-04-27 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Chieftain Clone

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