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Chieftain Clone var 2

192 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Bob Crocker
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday June 7th 2023
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1.059
1.009
6.5%
42.6
7.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Rahr - Standard 2-Row9.5 lb Standard 2-Row 36.8 1.8 82.6%
8 oz Dingemans - Biscuit8 oz Biscuit 34.5 22 4.3%
0.50 lb Dingemans - Cara 45 0.5 lb Cara 45 34.5 47 4.3%
8 oz Briess - White Wheat Malt8 oz White Wheat Malt 39.1 2.5 4.3%
8 oz Simpsons - CaraMalt8 oz CaraMalt 34 14 4.3%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Bsg magnum12 g Bsg magnum Hops Pellet 14 Boil 60 min 20.39 9.7%
28 g Tettnanger28 g Tettnanger Hops Pellet 2.7 Boil 20 min 5.56 22.6%
28 g Citra28 g Citra Hops Pellet 13.5 Aroma 10 min 16.63 22.6%
28 g Citra28 g Citra Hops Pellet 12.6 Dry Hop 2 days 22.6%
28 g BSG - Motueka28 g Motueka Hops Pellet 4.9 Dry Hop 2 days 22.6%
124 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
2.50 g Ascorbic Acid Other Bottling 0 min.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 125       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81.5 0 8 62.8 114.4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 qt Strike 175 °F 154 °F 20 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.16 12.7  
Mash volume with grains 4.08 16.3  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.61 g | 22.5 qt) 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
 
Notes

Based on Nelson I. Hops tangy to start, apricot~mango, floral notes. No pine, no grapefruit.

Primary at 64 degF, secondary 8 days at 53, 6days at 66 F. Dry hopped throughout Sec.

7 days in bottle, med Kumquat citrus and med-low mint hop aroma notes. Light caramel and biscuit malt flavors. Med low sweetness and likely to drop.

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  • Last Updated: 2026-09-30 21:03 UTC