Chieftain Clone - Beer Recipe - Brewer's Friend

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Chieftain Clone

176 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob Crocker
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday June 7th 2023
1.054
1.008
6.0%
44.2
7.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Rahr - Standard 2-Row9.5 lb Standard 2-Row 36.8 1.8 82.6%
8 oz Dingemans - Biscuit8 oz Biscuit 34.5 22 4.3%
0.50 lb Dingemans - Cara 45 0.5 lb Cara 45 34.5 47 4.3%
8 oz Briess - Wheat Malt, White8 oz Wheat Malt, White 39.1 2.5 4.3%
8 oz Weyermann - Carafoam8 oz Carafoam 34.5 2.2 4.3%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bsg magnum10 g Bsg magnum Hops Pellet 15.4 Boil 60 min 19.58 8.2%
28 g Tettnanger28 g Tettnanger Hops Pellet 3.9 Boil 20 min 8.41 23%
28 g Citra28 g Citra Hops Pellet 12.6 Aroma 10 min 16.26 23%
56 g Citra56 g Citra Hops Pellet 12.6 Dry Hop 2 days 45.9%
122 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash --
3 g Calcium Chloride (dihydrate) Water Agt Mash --
5 ml Lactic acid Water Agt Mash --
2.50 g Ascorbic Acid Other Bottling --
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 125       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81.5 0 8 62.8 114.4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Strike 68 °F 148 °F 20 min
2 qt Temperature 148 °F 156 °F 40 min
14 qt Settle, drain, tilt, repeat Sparge 170 °F 155 °F --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.45 13.8  
Mash volume with grains 4.37 17.5  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 4.74 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
 
Notes

Based on Nelson I. Hops tangy to start, apricot~mango, floral notes. No pine, no grapefruit.

Primary at 64 degF, secondary 8 days at 53, 6days at 66 F. Dry hopped throughout Sec.

7 days in bottle, med Kumquat citrus and med-low mint hop aroma notes. Light caramel and biscuit malt flavors. Med low sweetness and likely to drop.

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  • Last Updated: 2024-04-27 17:55 UTC