Blonde Ale - Brew it Brew Beer Recipe | All Grain Blonde Ale by Brewer #335460 | Brewer's Friend
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Blonde Ale - Brew it Brew

196 calories 20.3 g 0.440 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 196 calories (Per 0.440L)
Carbs: 20.3 g (Per 0.440L)
Created: Friday October 7th 2022
1.048
1.012
4.8%
21.1
9.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 4.64 22%
175 g Simpsons - Amber Malt175 g Amber Malt 31.8 54.01 3.8%
175 g Simpsons - CaraMalt175 g CaraMalt 34 35.86 3.8%
200 g Weyermann - Carapils200 g Carapils 34.5 4.11 4.4%
3 kg Malteurop - Pilsen Malt3 kg Pilsen Malt 37.44 3.04 65.9%
4,550 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 9.3 Boil 60 min 16.07 18.9%
15 g Citra15 g Citra Hops Pellet 13.6 Boil 5 min 5.02 20.3%
15 g Citra15 g Citra Hops Pellet 13.6 Dry Hop Day 4 20.3%
30 g Centennial30 g Centennial Hops Pellet 9.3 Dry Hop Day 4 40.5%
74 g / R 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash In Strike 67 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
10 L Add until pre boil volume reached Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 4.01 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
10 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
20 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde Ale - Brew it Brew" Blonde Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.81%, IBU 21.08, SRM 9.2, Fermentables: (Pale Ale, Amber Malt, CaraMalt, Carapils, Pilsen Malt) Hops: (Centennial, Citra) Other: (Irish Moss, Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-07 14:23 UTC
NEW Water Requirements:
Blonde Ale - Brew it Brew
Equipment Profile Used

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Water Requirements:
Blonde Ale - Brew it Brew
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Recipe Cost R (ZAR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R Cost %
Fermentables R
Steeping Grains
(Extract Only)		 R
Hops R
Yeast R
Other R
Cost Per Barrel R 0.00
Cost Per Pint R 0.00
Total Cost R 0.00
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