Blonde Ale - Brew it Brew
196 calories
20.3 g
0.440 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
9.3 |
Boil
|
60 min |
16.07 |
18.9% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
13.6 |
Boil
|
5 min |
5.02 |
20.3% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
13.6 |
Dry Hop
|
Day 4 |
|
20.3% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
9.3 |
Dry Hop
|
Day 4 |
|
40.5% |
74 g
/ R 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
44 g |
Centennial (Pellet) 44 g Centennial (Pellet) Hops |
|
16.07 |
59.4% |
30 g |
Citra (Pellet) 30 g Citra (Pellet) Hops |
|
5.02 |
40.6% |
74 g
/ R 0.00
|
Priming
Method: co2
Amount: 1.85 bar
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
RO Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
Mash In |
Strike |
67 °C |
67 °C |
60 min |
|
Mash Out |
|
75 °C |
75 °C |
10 min |
10 L |
Add until pre boil volume reached |
Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
4.01 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
18.2 |
Mash volume with grains
|
21.2 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 15 L)
|
12.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.8 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
30.5
|
Equipment Profile Used: |
System Default |
"Blonde Ale - Brew it Brew" Blonde Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.81%, IBU 21.08, SRM 9.2, Fermentables: (Pale Ale, Amber Malt, CaraMalt, Carapils, Pilsen Malt) Hops: (Centennial, Citra) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-07 14:23 UTC