All-grain Homebrew Beer Recipes | Page 4060 | Browse 225,000+ at Brewer's Friend

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/21/2020 5:22 AM

Notes: From Craft Beer & Brewing Magazine, Aug-Sep 2020

This homebrew-size recipe is based on the fast-selling triple IPA from Reuben’s Brews. Emphasize yeast health with a big starter, generously dry hop, then give it enough time to cold condition.

Batch size: 5.5 gallons (21 liters)
Brewhouse efficiency: 75%
OG: 1.092
FG: 1.016
IBUs: 50 ABV: 10%

Adjust your water profile to ensure a mash pH of 5.3 and a chloride-to-sulfate ratio of 3:1. Mash the grains at 148°F (64°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge the grains and top up as necessary to obtain 6 gallons (22.7 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding the corn sugar and hops according to the schedule. Whirlpool for 10 minutes.
After the boil, chill the wort to about 67°F (19°C). Aerate the wort and pitch a big, healthy yeast starter. Ferment at 69°F (21°C). After primary fermentation is complete, add the dry hops for three days. Ensure a full diacetyl rest in case of refermentation—if possible, test for VDK levels (see “Hunting for Diacetyl,” beerandbrewing.com). Crash to 38°F (3°C) or lower for at least a week, then package and carbonate.

Author:

Juanchacoo

Boil Size: 24.04 Litres

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 72

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/5/2023 5:22 PM

Notes: Mashing: Heat 25 liters of water to 67°C (152°F). Add your crushed malts and stir. Maintain this temperature for a 60-minute mash.

Sparging: After mashing, raise temperature to 75°C (167°F) for mash out. Rest for 10 minutes. Sparge with extra water (around 10 L) at 75°C until pre-boil volume is around 24 liters.

Boiling: Start the boil. Add Magnum hops at the start of the 60-minute boil. Add Polaris hops with 10 minutes remaining. With 5 minutes left, add Nelson Sauvin hops, crushed coriander seeds, and orange peel. Turn off the heat, add crushed green grapes, and let sit for 15 minutes.

Cooling and Fermentation: Cool wort quickly to 20°C (68°F), transfer to a sanitized fermenter, then pitch the yeast. Ferment at 20°C (68°F) for 2 weeks or until fermentation activity stops.

Conditioning: Transfer beer to a secondary fermenter, avoiding sediment. Allow it to condition for 2 more weeks.

Packaging: Package into bottles or kegs, carbonate to 2.5 volumes of CO2, and allow it to age for at least 2 more weeks before enjoying.

Author:

PHB2234

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 85

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/17/2023 9:55 PM

Notes: Batch #138

Author:

Aaron Moore

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: sucrose

Priming Amount: 0.5 oz

Creation Date: 11/22/2022 4:27 PM

Notes: Name
===
During the October / Halloween brewing this past year, it occurred to me that you may very well be able to brew a beer that has the color and viscosity of human blood. This morbid idea got somewhat fixed in my mind. It would not necessarily taste great... To make something that both looks like blood and actually tastes good would be a further challenge. But I may learn some things along the way and it seems like a fun, if weird challenge.

I also love the idea of having a Vampire Party next Halloween and serving "Blood" at it.

Particularly the viscosity will be tricky to do while still having a drinkable beer. Also, the opaqueness. Yeah, it'd be a challenging thing to achieve all around.

The idea is to do 1 gallon brew in a bag batches and iterate on it.

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 73.4 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2022 5:00 AM

Notes:

Author:

Mine's an Old Peculier

Boil Size: 13.57 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 76

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 15 ° C

Priming Method: BelgianCandySugar

Priming Amount: 136.9 g

Creation Date: 1/9/2022 5:25 PM

Notes: Lager for 2-3 weeks after fermentation is finished and the yeast has dropped clear.

Should be dry, red, with lots of flavour. No lingering bitterness, no hot alcohol, no burnt flavour and only hints of caramel.

Author:

rob@thelionbergers.com

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/21/2021 10:35 PM

Notes:

Author:

Herr Braumeister

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2021 11:00 PM

Notes:

Author:

c c b

Boil Size: 420 Gallons

Boil Time: 75

Boil Gravity: 1.057

Efficiency: 69

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/31/2021 4:06 PM

Notes: Attenuation is closet to 80, but we will use 15 ml Amylo

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/1/2020 4:28 PM

Notes:

Author:

someguy1284

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: Corn Sugar

Priming Amount: .75 C

Creation Date: 8/25/2017 12:37 AM

Notes: Used Chimay yeast (ID CH), started it in:

1.5c water / 1/3 C DME 2 days before brew day

Author:

garrick@fermentiki.com

Boil Size: 6.2 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 80

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 80 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/8/2019 8:45 PM

Notes:

Author:

Tassie Pete

Boil Size: 28 Litres

Boil Time: 75

Boil Gravity: 1.056

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: sucrose

Priming Amount: 76.7 g

Creation Date: 11/6/2019 12:19 PM

Notes:

Author:

andlebars

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.72

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/8/2019 4:03 PM

Notes:

Author:

Pepe Aragon

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: White Cane Sugar

Priming Amount: 175.4 g

Creation Date: 3/19/2019 6:52 PM

Notes:

Author:

Empire Road Brewing

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 77

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2019 12:18 AM

Notes:

Author:

Dean Strickland

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 68

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/9/2018 2:16 AM

Notes: Mash-sparge-bring to boil for 10 mins
cool to 90 F
add lactic acid to drop ph to 4.5
pitch wyeast 5335

Boil when ph reaches 3.4-3.6

Author:

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/25/2018 4:56 PM

Notes:

Author:

graysenb

Boil Size: 40 Gallons

Boil Time: 60

Boil Gravity: 15.9

Efficiency: 75

Mash Thickness: 1.2

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/22/2018 8:45 AM

Notes: Made at home 9/22/18

Fucked up so bad.
Mashed in at 100.
added 7 qts to heat up
turbid schedule up to 142.
30 minutes 3 qt boil back in to raise temp.

hit smack pack about 4:30pm

preboil yielld 7.2gal
preboil OG 10.2 plato

Boil star 8:10pm
1st add 8:40pm etc etc etc

post boil og 12.8 plato

Volume about 6.5gal (had to dump some)

pitched smack pack at 9:40am 9/23

Kegged off 10/3/18
FG 2.5 plato