Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Graysen Juice

280 calories 29 carbs
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created Saturday September 22nd 2018
20.2 °P
5.3 °P
8.26%
19.09
4.93
5.75
 
Fermentables
Amount Fermentable PPG °L Bill %
65 lb American - Pale 2-Row65 lb Pale 2-Row 37 1.8 68.4%
15 lb American - Wheat15 lb Wheat 38 1.8 15.8%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 15.8%
95 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 oz melba4 oz melba Hops Pellet 8.5 Whirlpool 5 min 8.21 10.8%
3 oz 3 oz Hops Pellet 15 Whirlpool 5 min 10.87 8.1%
6 oz Cascade6 oz Cascade Hops Pellet 6.3 Dry Hop 1 days 16.2%
12 oz melba12 oz melba Hops Pellet 8.5 Dry Hop 4 days 32.4%
12 oz 12 oz Hops Pellet 15 Dry Hop 4 days 32.4%
 
Mash Guidelines
Amount Description Type Temp Time
29.8 gal mash Infusion 170 °F 60 min
16.9 gal Sparge 173 °F 40 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
Wyeast - Kölsch 2565
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 830 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 0 100 75 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Made at home 9/22/18

Fucked up so bad.
Mashed in at 100.
added 7 qts to heat up
turbid schedule up to 142.
30 minutes 3 qt boil back in to raise temp.

hit smack pack about 4:30pm

preboil yielld 7.2gal
preboil OG 10.2 plato

Boil star 8:10pm
1st add 8:40pm etc etc etc

post boil og 12.8 plato

Volume about 6.5gal (had to dump some)

pitched smack pack at 9:40am 9/23

Kegged off 10/3/18
FG 2.5 plato

Last Updated and Sharing
 
152
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-23 23:55 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/