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Graysen Juice

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Saturday September 22nd 2018

Original Gravity:

20.2 °P

Final Gravity:

5.3 °P

ABV (standard):

8.3%

IBU (tinseth):

19.1

SRM (morey):

4.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 lb	American - Pale 2-Row65 lb Pale 2-Row	37	1.8	68.4%
15 lb	American - Wheat15 lb Wheat	38	1.8	15.8%
15 lb	Flaked Oats15 lb Flaked Oats	33	2.2	15.8%
95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	melba4 oz melba Hops	Pellet	8.5	Whirlpool	5 min	8.21	10.8%
3 oz	3 oz Hops	Pellet	15	Whirlpool	5 min	10.87	8.1%
6 oz	Cascade6 oz Cascade Hops	Pellet	6.3	Dry Hop	1 days		16.2%
12 oz	melba12 oz melba Hops	Pellet	8.5	Dry Hop	4 days		32.4%
12 oz	12 oz Hops	Pellet	15	Dry Hop	4 days		32.4%
37 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	melba (Pellet) 15.999999963401 oz melba (Pellet) Hops	8.21	43.2%
15 oz	(Pellet) 14.999999965689 oz (Pellet) Hops	10.87	40.5%
6 oz	Cascade (Pellet)		16.2%
37 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.8 gal	mash	Infusion	--	170 °F	60 min
16.9 gal		Sparge	--	173 °F	40 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 830 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	0	0	100	75	100
Mash Chemistry and Brewing Water Calculator

Notes

Made at home 9/22/18

Fucked up so bad.
Mashed in at 100.
added 7 qts to heat up
turbid schedule up to 142.
30 minutes 3 qt boil back in to raise temp.

hit smack pack about 4:30pm

preboil yielld 7.2gal
preboil OG 10.2 plato

Boil star 8:10pm
1st add 8:40pm etc etc etc

post boil og 12.8 plato

Volume about 6.5gal (had to dump some)

pitched smack pack at 9:40am 9/23

Kegged off 10/3/18
FG 2.5 plato

Last Updated and Sharing

424

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Brews

Public: Yup, Shared
Last Updated: 2019-01-23 23:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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