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Juicy NEIPA (35)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Tassie Pete
Hop Utilization: 99%
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Wednesday November 6th 2019

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

26.4

EBC (ebcmorey):

8.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	Simpsons - Maris Otter pale4.5 kg Maris Otter pale	38	4.91	66.2%
1 kg	Flaked Oats1 kg Flaked Oats	33	4.37	14.7%
1 kg	Briess - Brewers Torrified Wheat1 kg Brewers Torrified Wheat	35	2.51	14.7%
0.30 kg	Rice Hulls0.3 kg Rice Hulls	0		4.4%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	9.2	First Wort	0 min	15.16	4.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	9.2	Whirlpool at 80 °C	20 min	2.21	5.8%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	2.64	5.8%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	3.42	5.8%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	3	5.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	9.2	Dry Hop at 20 °C	5 days		8.7%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop at 20 °C	5 days		8.7%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop at 20 °C	5 days		8.7%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	5 days		11.6%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop at 20 °C	2 days		11.6%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop at 20 °C	2 days		11.6%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	2 days		11.6%
345 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Amarillo (Pellet) 65 g Amarillo (Pellet) Hops	17.37	18.8%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	2.64	26.1%
90 g	Galaxy (Pellet) 90 g Galaxy (Pellet) Hops	3.42	26.1%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	3	29%
345 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	72 °C	68 °C	60 min
14 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 76.7 g Temp: 4 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

392

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Brews

Public: Yup, Shared
Last Updated: 2019-11-07 03:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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