Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 lb |
Cascade4 lb Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
25.07 |
8.7% |
|
1 kg |
Mosaic1 kg Mosaic Hops |
|
Extract |
12.5 |
Whirlpool at 180 °F
|
0 min |
|
4.8% |
|
11 lb |
Yakima Valley Hops - Sabro11 lb Sabro Hops |
|
Pellet |
15.1 |
Dry Hop
|
4 days |
|
23.8% |
|
11 lb |
Yakima Valley Hops - Idaho 711 lb Idaho 7 Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
23.8% |
|
7 lb |
Yakima Valley Hops - Bravo7 lb Bravo Hops |
|
Pellet |
14.9 |
Dry Hop
|
4 days |
|
15.2% |
|
11 lb |
Mosaic11 lb Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
23.8% |
|
46.20 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
265 gal |
|
Infusion |
-- |
155 °F |
60 min |
|
250 gal |
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 ml |
BioGlucanaese
|
|
Water Agt |
Mash |
1 hr. |
|
15 oz |
Amylo
|
|
Water Agt |
Primary |
10 days |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Vashon Island Dist #19
Notes
Attenuation is closet to 80, but we will use 15 ml Amylo
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-02 20:30 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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