All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Delight	Fruit Beer	12 Gallons	1.056	1.014	5.48	0	16.53 °L	581	0
Author: Abe Brewers Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 3:01 AM Notes:
Biere De Garde - W/ Leftovers	Bière de Garde	21 Litres	1.059	1.007	6.86	24.26	6.87 °L	581	0
Author: K-Rad Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 2:52 AM Notes:
Soil Festival Saison	Saison	5.5 Gallons	1.059	1.008	6.71	23.3	13.92 °L	581	0
Author: Fun Ventures Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 5:47 PM Notes:
Grapefruit Sour	Berliner Weisse	5.5 Gallons	1.044	1.006	5.09	4.7	3.34 °L	581	1
Author: Olive Street Brews and Meads Boil Size: 6.29 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 4/5/2022 12:59 AM Notes:
Citrus Paradisi - Grapefruit IPA	American IPA	5.5 Gallons	1.057	1.008	6.36	78.1	4.96 °L	581	1
Author: Kastler Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: 86.9 grams Creation Date: 2/24/2022 7:37 PM Notes: Original recipe called for 90 min boil. Increased the hops and added whirlpool. Went for more fruity/citrus hops. Will use 4 grapefruits worth of zest set in vodka for roughly one week. Will attempt closed transfer to keg onto DH and zest tincture at day 6-7 and keep at ~60F for another 6 days. Then cold crash and transfer to serving keg.
Plain Old Larger	Saison	22 Litres	1.052	1.006	5.97	33.27	6.39 °L	581	0
Author: Mr Merlin Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 8:43 AM Notes:
Farm>	Witbier	1250 Litres	13.954	1.83	6.5	17.12	3.32 °L	581	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 4:34 PM Notes:
Mango-Habanero-Sour	Belgian Pale Ale	5.5 Gallons	1.06	1.01	6.61	25.1	6.1 °L	581	0
Author: Generations Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 4:00 AM Notes:
Red Bean Sucaba Clone	English Barleywine	18 Litres	1.084	1.02	8.42	36.92	25.38 °L	581	0
Author: Chae hyeon Na Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 2:00 PM Notes:
Eye In The Skeye Recipe	Belgian Golden Strong Ale	20.8 Litres	1.078	1.006	9.32	26.72	5.88 °L	581	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 209.8 g Creation Date: 9/9/2019 10:04 PM Notes:
Ribble Dunkelweizen	Dunkelweizen	5.5 Gallons	1.06	1.015	5.92	14.21	16.01 °L	581	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 8:11 PM Notes:
Imperial Red IPA	Imperial IPA	4.2 Litres	1.076	1.018	7.68	69.44	16.25 °L	581	1
Author: Byron15.1% Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 4:05 AM Notes:
#Violet Gueuze №2	Gueuze	18.9 Litres	1.044	1.01	4.41	17.54	3.38 °L	581	0
Author: bako@AaA Brewers.co Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 8:31 AM Notes: - Caution of oxidation with kettle. - Since lactic acid fermentation was carried out in a boiling kettle before boiling, boiling time was set to 120 minutes and it was overpowering. At the time of lactic acid fermentation oxidation with a ph value of 3.3 or less may affect yeast activity, so be careful of the Ph value. It is necessary to control the lactic acid fermentation time or adjust the water content.
Light Rye Saison	Saison	5.5 Gallons	1.052	1.003	6.46	72.84	4.08 °L	581	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 8:55 PM Notes:
Garage Farm Saison	Saison	24 Litres	1.046	1.006	5.21	28.47	3.36 °L	581	0
Author: Boothy99 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 5:33 AM Notes:
Summer Saison	Saison	5.5 Gallons	1.06	1.009	6.76	30.94	9.89 °L	581	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 89 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 3:42 PM Notes:
WEIZEN CRIOLLA	Weizen/Weissbier	105 Litres	1.06	1.008	6.88	16.49	6.11 °L	581	0
Author: telmoocq@gmail.com Boil Size: 140 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 12:32 AM Notes:
Hefe16 Fruited	Weizen/Weissbier	6 Gallons	1.041	1.011	4.02	18.63	4.62 °L	581	0
Author: Badgermilk27 Boil Size: 8.33 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 12:05 PM Notes:
Use It Up Sour	Berliner Weisse	5.5 Gallons	1.038	1.01	3.76	3.16	4.89 °L	581	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 11:56 PM Notes: 2Nd runnings from oat session pale. Added dme, toss od old strisselspelt. Using blackman yeast....maybe american?
Sirkus Hest	Saison	25 Litres	1.053	1.013	5.29	6.5	4.28 °L	581	1
Author: eriksj Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 10:27 PM Notes:
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