All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango	No Profile Selected	1100 Litres	1.054	1.014	5.21	11.55	3.49 °L	582	0
Author: lxs Boil Size: 1100 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 10:46 AM Notes: Брожение при 19* Манго добавляем на 2й день брожения вместе с хмелем. Охлаждение 7*
Eisbock Uru/rohan	Eisbock	550 Litres	1.068	1.017	6.67	0	30.29 °L	582	0
Author: Surajkumar Boil Size: 680 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2023 11:52 AM Notes:
Kveik Lutra Pilsner 1	German Pilsner (Pils)	20 Litres	1.053	1.01	5.69	38.36	3.73 °L	582	1
Author: Timo_Brews Boil Size: 28.97 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/1/2023 2:42 PM Notes: All steps programmed in an immobilized mash recirculating wort system, the Spiedel Braumeister 20L. Mash pH 5.4, approx 8 ml lactic acid 80% added to mash "Pilsner Multi Step" program on Braumeister Protein Rest: 55° F for 10 minutes at mash in Beta Sacch’ Rest: 65° F for 40 minutes (end at 9.2 BRIX or 1.038 density) Alpha Sacch’ Rest: 69 F for 30 minutes No mash out step, just proceed to boil (end at 11.4 BRIX, or 1.046 density) Rinse grain with 3L of 55 degree water...."sparge" Add 3 drops Fermcap-S to limit boil over Ramp to boil for 90 minutes with chimney 10 minutes to the end of boil, added 1/2 whirl floc tablet and 2 grams yeast nutrient. 1 gram ascorbic acid. Chilled to 90F, added water to 20 liters total. Gravity of 12.8 Prix, 1.052 g/ml. Floating tube hydrometer was 1.050 or so. Initial gravity on float was 1.0488 at 90F. Fermented under pressure at 8 PSI in 6.5 liter keg at ambient temp of 78 degrees, no additional heating was used, just let the beer slowly cool to around 78F. Pitched yeast at 90 degrees F and let them go added 2 drops fermcap to the keg before sealing. Beer hit stable gravity after about 30 hours. After 48 hours I cooled to 40F and added 1/2 tsp of unflavored gelatin. Cold crashed for 4 days, on CO2 line set to 2 Bar/30 PSI. FG looks to be about 1.018 or so, giving an ABV of 4.6%. Kveik dislikes trimaltose, so I might do a longer first mash temp and shorten the second a little next time to get a little more completion. Pressure transferred off yeast cake into empty keg. My fermenter keg has a floating dip tube, so this was used to minimize yeast transfer into the final product.
Old Speckled Hen II	Standard/Ordinary Bitter	5.5 Gallons	1.056	1.012	5.74	42.7	9.63 °L	582	0
Author: RoadRoach Boil Size: 7.37 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 11/1/2022 9:47 PM Notes: Traditional English Brown Ale
Kolsch-ish	Kölsch	21 Litres	1.056	1.013	5.57	28.62	4.5 °L	582	1
Author: paulmonaghan245@gmail.com Boil Size: 23.3 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2022 6:03 PM Notes:
Channi's Delight	Standard/Ordinary Bitter	23 Litres	1.045	1.007	4.9	37.42	5.53 °L	582	0
Author: DaveyH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 7:23 PM Notes:
Sour De Alperce Epicura	No Profile Selected	460 Litres	1.063	1.014	6.43	12.67	5.55 °L	582	0
Author: Boil Size: 575 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2021 1:25 PM Notes:
Pastry Escapades: Blueberry Cobbler	No Profile Selected	20.5 Gallons	1.077	1.021	7.35	39.36	50 °L	582	0
Author: Chris Ham Boil Size: 23.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 1:21 AM Notes:
Golden Stout	No Profile Selected	5.5 Gallons	1.084	1.02	8.42	30.05	9.11 °L	582	0
Author: Jared Kelly Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 4:40 PM Notes:
Mango Brut Smoothy Ale	No Profile Selected	40 Litres	1.045	0.998	6.21	4.05	3.47 °L	582	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 99 Creation Date: 10/12/2020 3:33 PM Notes: + vanília rúd a gyümölccsel egyszserre
Awesome Recipe	Doppelbock	5.5 Gallons	1.077	1.021	7.23	27.03	15.45 °L	582	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 2:24 AM Notes:
9/22/19 - Fall Kolsch	Kölsch	10.5 Gallons	11.241	2.201	4.8	38.86	4.33 °L	582	0
Author: DrSherlock Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 3:31 AM Notes:
Spruce Pils	Bohemian Pilsener	3 Gallons	1.019	1.013	0.75	49.47	2 °L	582	0
Author: GardenCity Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 10:46 PM Notes: 'dry hop' with whole coffee beans 2 days before bottle or kegging. amounts may vary. Belma and Vic Secret are other hops that might work nicely.
BOCK	Traditional Bock	80 Litres	1.072	1.018	7.03	17.24	35.44 °L	582	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 1:35 AM Notes:
ARCaliLager	Premium American Lager	6.7 Gallons	1.057	1.007	6.54	21.88	3.88 °L	582	0
Author: dtwhite Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 5:55 PM Notes: Attempt at LoDO + copper IC. mash temp may have ended a little low... forgot to check it. a little bit of extra boil time because the gas blew out at some point... make sure that when doing a low boil it's high enough to not make an issue Markedly less bitter than actual California Lager, might want to try going closer to 30IBUs.
Test Summer Ale	Standard/Ordinary Bitter	15 Litres	1.04	1.01	3.94	32.5	6.13 °L	582	0
Author: Jon Muni Boil Size: 19 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 6:16 PM Notes:
Danger Zone In Dev	Special/Best/Premium Bitter	19 Litres	1.044	1.01	4.47	40.95	4.13 °L	582	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 12:42 PM Notes:
Russian River 2 Row Hill 56 Clone	California Common Beer	6 Gallons	1.042	1.01	4.07	44.8	5.54 °L	582	0
Author: Gibberoni Boil Size: 8.7 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 57 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 7:55 PM Notes: 10 days fermentation @ 68*F
ESB	Extra Special/Strong Bitter (ESB)	18.9 Litres	1.052	1.013	5.13	33.32	7.13 °L	582	0
Author: swaT30 Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 7:30 PM Notes:
Pro ESB 2015	Extra Special/Strong Bitter (ESB)	10.5 Gallons	1.053	1.014	5.09	41.15	14.7 °L	582	0
Author: Trevor Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 5:10 PM Notes:
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