|
Lucille
|
American IPA
|
10 Gallons |
1.064 |
1.011 |
6.92 |
84.97 |
7.05 °L
|
582 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 5/4/2020 4:57 PM |
| Notes: |
|
|
American IPA (Steve)
|
American IPA
|
40 Litres |
1.056 |
1.01 |
6 |
56.73 |
7.23 °L
|
582 |
0 |
|
|
|
| Boil
Size: 43.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 253.6 g |
Creation
Date: 11/29/2023 7:29 AM |
| Notes: |
|
|
West Coast IPA-김종환
|
American IPA
|
20 Litres |
1.052 |
1.01 |
5.55 |
44.81 |
8.18 °L
|
582 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2023 3:42 AM |
| Notes: |
|
|
Cold Hard Cash 2022 (cold IPA)
|
American IPA
|
31 Gallons |
15.381 |
3.999 |
6.18 |
45.25 |
5.81 °L
|
582 |
0 |
|
|
|
| Boil
Size: 37.1 Gallons |
Boil Time: 75 |
Boil Gravity: 13 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2022 3:58 PM |
| Notes: |
|
|
Flagship Parade
|
American IPA
|
610 Litres |
1.041 |
1.008 |
4.37 |
46.13 |
4.06 °L
|
582 |
0 |
|
|
|
| Boil
Size: 620 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 5:09 PM |
| Notes: |
|
|
Black IPA Cascadian Ale Braumeister 20
|
Specialty IPA: Black IPA
|
21 Litres |
1.063 |
1.011 |
6.84 |
74.16 |
34.11 °L
|
582 |
1 |
|
|
|
| Boil
Size: 26.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 4:16 PM |
Notes: Important
black malt add in the last 40 minutes of the mash (or cold mash in fridge during 12-24 hours at 5ºC)
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 20 c˚ 10 /15 days
Cold crash "5 days" at 4c˚
|
|
|
Rakau, Mosaic And Nelson
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.41 |
56.99 |
6.18 °L
|
582 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 7:16 PM |
| Notes: |
|
|
Voodoo Chicken Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.13 |
49.94 |
24.9 °L
|
582 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2021 7:36 PM |
| Notes: |
|
|
Leftovers IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.11 |
59.84 |
4.36 °L
|
582 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 5:30 AM |
| Notes: |
|
|
Whistle Punk CDA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.071 |
1.02 |
6.68 |
111.11 |
50 °L
|
582 |
0 |
|
|
|
| Boil
Size: 7.92 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 1:15 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.8 Gallons |
1.061 |
1.013 |
6.28 |
114.94 |
28.93 °L
|
582 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 4:52 PM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
21 Litres |
1.076 |
1.017 |
7.69 |
68.26 |
6.32 °L
|
582 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 12:52 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
10.5 Gallons |
1.07 |
1.013 |
7.4 |
76.93 |
6.55 °L
|
582 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 4:54 AM |
| Notes: Asked Boulder Fermentation for a Melvin IPA-like recipe for a 12 gallon batch. I dialed down the batch volume to bring target OG up to close to the Melvin IPA. 2nd brew day after a 5-year hiatus! |
|
|
Westside IPA
|
American IPA
|
5 Gallons |
1.073 |
1.016 |
7.43 |
118.81 |
11.49 °L
|
582 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 7:46 PM |
Notes: O.G. 1.071
8 days in primary, 7 in secondary with dry hopping |
|
|
Ipa
|
American IPA
|
24 Litres |
14.743 |
5.737 |
4.91 |
41.57 |
7.11 °L
|
582 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 11:07 AM |
| Notes: |
|
|
El Dorado
|
American IPA
|
5 Gallons |
1.045 |
1.011 |
4.51 |
20.96 |
3.41 °L
|
582 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 7:36 AM |
| Notes: |
|
|
Cascade Pale Ale
|
American IPA
|
18 Litres |
1.059 |
1.01 |
6.47 |
29.27 |
6.12 °L
|
582 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 8:32 AM |
| Notes: |
|
|
Time Warp IPA
|
American IPA
|
25 Litres |
1.061 |
1.01 |
6.69 |
55.61 |
8.44 °L
|
582 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 12:23 PM |
| Notes: |
|
|
IPA Brute #1
|
American IPA
|
68.13 Litres |
1.05 |
1.001 |
6.45 |
24.14 |
2.89 °L
|
582 |
1 |
|
|
|
| Boil
Size: 77.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 9/5/2018 2:03 AM |
| Notes: |
|
|
De Belge Farmhouse IPA (5)
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.052 |
1.004 |
6.3 |
64.74 |
3.3 °L
|
582 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 8.7 psi |
Creation
Date: 3/17/2017 1:51 AM |
Notes: Adapted from Northern Brewer 3 gallon BIAB recipe.
Built on a base of Belgian pilsner with a small percentage of torrefied wheat to fil out the body and add a suggestion of creaminess, then hopped to high levels with European gems and rippling with rich yeast fruitiness.
Fermentation: approx 1 week primary, 2 weeks secondary at 65 to 75 deg F. |
|
|
|
|