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rakau, mosaic and nelson

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 87%
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Sunday June 27th 2021

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

57.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	78.6%
0.75 lb	Honey Malt0.75 lb Honey Malt	37	25	5.4%
1.50 lb	United Kingdom - Oat Malt1.5 lb Oat Malt	28	2	10.7%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	5.4%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Yakima Valley Hops - CTZ0.6 oz CTZ Hops	Pellet	13.1	Boil	60 min	22.99	6.1%
1 oz	Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops	Pellet	9.3	Boil	10 min	9.86	10.2%
0.50 oz	Yakima Valley Hops - LUPOMAX Mosaic0.5 oz LUPOMAX Mosaic Hops	Pellet	17.5	Boil	5 min	5.1	5.1%
2 oz	Yakima Valley Hops - NZ Rakau2 oz NZ Rakau Hops	Pellet	9.3	Whirlpool at 170 °F	30 min	7.85	20.3%
1 oz	Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops	Pellet	17.5	Whirlpool at 170 °F	30 min	7.39	10.2%
0.75 oz	Yakima Valley Hops - NZ Nelson Sauvin0.75 oz NZ Nelson Sauvin Hops	Pellet	12	Whirlpool at 170 °F	30 min	3.8	7.6%
2 oz	Yakima Valley Hops - NZ Rakau2 oz NZ Rakau Hops	Pellet	9.3	Dry Hop at 65 °F	5 days		20.3%
1 oz	Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops	Pellet	17.5	Dry Hop at 65 °F	5 days		10.2%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops	Pellet	12	Dry Hop at 65 °F	5 days		10.2%
9.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Yakima Valley Hops - CTZ (Pellet) 0.59999999862754 oz CTZ (Pellet) Hops	22.99	6.1%
5 oz	Yakima Valley Hops - NZ Rakau (Pellet)	17.71	50.8%
2.50 oz	Yakima Valley Hops - LUPOMAX Mosaic (Pellet)	12.49	25.5%
1.75 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	3.8	17.8%
9.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	153 °F	--
Starting Mash Thickness: 1.4 qt/lb

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	100	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

447

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Brews

Public: Yup, Shared
Last Updated: 2021-06-27 22:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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