|
Citrus Zombie
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.018 |
5.51 |
67.13 |
9.02 °L
|
582 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.78 psi |
Creation
Date: 1/27/2020 8:41 PM |
| Notes: Mashup of Northern Brewer's Zombie Dirt and Wine and Hop shop Zombie Sue |
|
|
Smoked Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.019 |
6.05 |
21.91 |
19.41 °L
|
582 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 10/23/2023 6:50 PM |
| Notes: |
|
|
American Pale Ale - APA
|
Blonde Ale
|
20 Litres |
1.054 |
1.014 |
5.32 |
34.59 |
9.99 °L
|
582 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 2:39 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
35 Litres |
1.042 |
1.009 |
4.32 |
19.59 |
3.91 °L
|
582 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 85 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 7:42 PM |
| Notes: |
|
|
Crispi Boi Pale
|
American Pale Ale
|
186 Gallons |
1.046 |
1.005 |
5.46 |
34.69 |
3.15 °L
|
582 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 2:34 AM |
| Notes: |
|
|
BLONDE
|
Blonde Ale
|
90 Litres |
1.049 |
1.009 |
5.3 |
23.25 |
5.35 °L
|
582 |
0 |
|
|
|
| Boil
Size: 114 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.17 bar |
Creation
Date: 1/22/2022 4:42 PM |
| Notes: |
|
|
Buena Compañia
|
American Amber Ale
|
55.5 Litres |
1.059 |
1.014 |
5.97 |
35.34 |
11.63 °L
|
582 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 6:32 PM |
Notes: 53,5 en ferm
3 gr/ lt en dh
2 chinook
1 bravo |
|
|
SMASH Azacca Pale Ale
|
American Pale Ale
|
21 Litres |
1.056 |
1.012 |
5.81 |
155.78 |
4.36 °L
|
582 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 1.01 bar |
Creation
Date: 9/12/2021 11:33 AM |
| Notes: |
|
|
MO Smash
|
Blonde Ale
|
6 Gallons |
1.04 |
1.01 |
3.93 |
61.87 |
4.88 °L
|
582 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 5:21 PM |
| Notes: |
|
|
Liek Meel Ale
|
American Pale Ale
|
160 Litres |
9.83 |
1.833 |
4.22 |
25.36 |
4.59 °L
|
582 |
3 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 70 |
Boil Gravity: 8.3 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 5:16 PM |
| Notes: |
|
|
Pale Ale Ala Staarvik
|
American Pale Ale
|
25 Litres |
1.053 |
1.013 |
5.22 |
31.99 |
11.51 °L
|
582 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 6:54 PM |
| Notes: |
|
|
Mish Mash
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.37 |
51.3 |
4.2 °L
|
582 |
2 |
|
|
Author:
|
|
schram brothers
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 2:35 PM |
| Notes: |
|
|
HOP (Hoppy Oat Pale)
|
American Pale Ale
|
12 Gallons |
1.046 |
1.011 |
4.66 |
41.95 |
4.66 °L
|
582 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Wort |
Priming Amount: N/A |
Creation
Date: 5/26/2019 4:18 AM |
| Notes: |
|
|
CSM
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
0 |
8.08 °L
|
582 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 4:22 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
200 Litres |
1.045 |
1.011 |
4.47 |
27.42 |
6.52 °L
|
582 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 2:09 PM |
| Notes: |
|
|
Simple Subtle
|
American Pale Ale
|
11 Gallons |
1.055 |
1.017 |
4.96 |
0 |
4.27 °L
|
582 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 6:10 AM |
| Notes: |
|
|
Sierra Clone
|
American Pale Ale
|
20 Litres |
1.041 |
1.01 |
4.08 |
44.16 |
3.17 °L
|
582 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 9:02 PM |
| Notes: |
|
|
BFAM Pale Ale
|
American Pale Ale
|
5 Gallons |
1.008 |
1.002 |
0.83 |
0 |
2.4 °L
|
582 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 2:20 AM |
| Notes: |
|
|
Sierra Nevada Klon (No12)
|
American Pale Ale
|
44 Litres |
1.054 |
1.01 |
5.78 |
51.29 |
6.9 °L
|
582 |
1 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 8:21 PM |
| Notes: |
|
|
Honey Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.014 |
5.25 |
49.91 |
9.72 °L
|
582 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 7/24/2016 9:19 PM |
Notes: Can substitute CaraMunich II for C40
Honey is listed twice, fermentables and other ingredients, to identify when it should be added - right at flame out. |
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