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Mish mash

Name: Mish mash
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 4 lb Pilsner; 4 lb Brewers Malt 2-Row; 6 oz Maris Otter; 4 oz Caramel Malt - 40L; 0.2 oz Mandarina Bavaria Hops; 0.3 oz Mandarina Bavaria Hops; 0.5 oz Chinook Hops; 0.5 oz Chinook Hops; 0.5 oz Mandarina Bavaria Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Sunday November 17th 2019

Isolation Hops

by Barter & Trade

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 57

Hibiscus Pale Ale

by NorthWest Small Batch Brewing

OG: 1.053 FG: 1.018 ABV: 4.6% IBU: 42

Tim's Juicy Pale Ale

by bradyt88

OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 55

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

51.3

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Avangard - Pilsner4 lb Pilsner	37.3	1.7	46.4%
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	37	1.8	46.4%
6 oz	Muntons - Maris Otter6 oz Maris Otter	38	2.3	4.3%
4 oz	Briess - Caramel Malt - 40L4 oz Caramel Malt - 40L	35.4	40	2.9%
8.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Mandarina Bavaria0.2 oz Mandarina Bavaria Hops	Pellet	10.1	Boil	60 min	7.99	10%
0.30 oz	Mandarina Bavaria0.3 oz Mandarina Bavaria Hops	Pellet	10.1	Boil	30 min	9.21	15%
0.50 oz	Yakima Chief Hops - Chinook0.5 oz Chinook Hops	Pellet	12	Boil	30 min	18.24	25%
0.50 oz	Yakima Chief Hops - Chinook0.5 oz Chinook Hops	Pellet	12	Boil	10 min	8.61	25%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	10.1	Boil	10 min	7.24	25%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.7 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-11-15 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Mandarina Bavaria (Pellet)	24.44	50%
1 oz	Yakima Chief Hops - Chinook (Pellet)	26.85	50%
2 oz / $ 0.00

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Mish mash

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