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Tim's Juicy Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TB
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Tuesday May 11th 2021

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (rager):

48.5

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	57.8%
3.50 lb	American - Pilsner3.5 lb Pilsner	37	1.8	33.7%
10 oz	American - Red Wheat10 oz Red Wheat	38	2.5	6%
4 oz	Honey Malt4 oz Honey Malt	37	25	2.4%
10.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Cascade (7 AA)0.25 oz Cascade (7 AA) Hops	Pellet	7.5	Boil	60 min	7.87	2.3%
0.25 oz	Cascade (7 AA)0.25 oz Cascade (7 AA) Hops	Pellet	7.5	Boil	25 min	3.45	2.3%
0.50 oz	Cascade (7 AA)0.5 oz Cascade (7 AA) Hops	Pellet	7.5	Boil	15 min	4.2	4.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.8	Boil	5 min	10.76	9.1%
1.50 oz	Huell Melon (7.2 AA)1.5 oz Huell Melon (7.2 AA) Hops	Pellet	6.6	Boil	5 min	6.74	13.6%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.8	Whirlpool at 170 °F	20 min	6.46	9.1%
1.50 oz	Huell Melon1.5 oz Huell Melon Hops	Pellet	6.6	Whirlpool at 170 °F	20 min	4.04	13.6%
1 oz	Azacca1 oz Azacca Hops	Pellet	12.3	Whirlpool at 170 °F	20 min	5.03	9.1%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	Pellet	15.8	Dry Hop	3 days		9.1%
2 oz	Huell Melon (7.2 AA)2 oz Huell Melon (7.2 AA) Hops	Pellet	6.6	Dry Hop	3 days		18.2%
1 oz	Azacca1 oz Azacca Hops	Pellet	12.3	Dry Hop	3 days		9.1%
11 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Cascade (7 AA) (Pellet)	15.52	9.1%
2 oz	Galaxy (Pellet)	17.22	18.2%
3.50 oz	Huell Melon (7.2 AA) (Pellet)	6.74	31.8%
1.50 oz	Huell Melon (Pellet)	4.04	13.6%
2 oz	Azacca (Pellet)	5.03	18.2%
1 oz	Galaxy (14.25 AA) (Pellet)		9.1%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.75 gal	Infusion	--	152 °F	60 min
1 gal	Sparge	--	172 °F	--
Starting Grain Temp: 60 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

491

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-02 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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