All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
4.Asian Ale	Australian Sparkling Ale	50 Litres	1.035	1.007	3.73	18.52	3.66 °L	582	0
Author: Velten Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 2:28 PM Notes: 3 orange jest boiled in water and added after ferment Lemon grass boiled in water and added after ferment The above should be added at 3 min to end of boil
Seveja Prova	Irish Extra Stout	21 Litres	1.058	1.01	6.28	46.67	50 °L	582	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 2:42 AM Notes:
Mystic Mezza	British Golden Ale	21 Litres	1.044	1.01	4.45	27.61	3.75 °L	582	1
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 2:11 PM Notes:
Wedding Mayo Golden	British Golden Ale	28.5 Litres	1.05	1.011	5.07	38.76	5.94 °L	582	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 135.1 g Creation Date: 4/5/2022 1:18 AM Notes:
BLONDE	Blonde Ale	90 Litres	1.049	1.009	5.3	23.25	5.35 °L	582	0
Author: Kruger Boil Size: 114 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 1/22/2022 4:42 PM Notes:
RED CHILI	Irish Red Ale	100 Litres	1.046	1.012	4.54	19.12	10.72 °L	582	0
Author: DON JOTA PIÑEROS Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 2:57 AM Notes:
MO Smash	Blonde Ale	6 Gallons	1.04	1.01	3.93	61.87	4.88 °L	582	0
Author: cmac62 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 5:21 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.043	1.012	4.07	27.7	9.87 °L	582	1
Author: catamount6275 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2020 11:59 AM Notes:
Off The Walnut V.2	Old Ale	3 Gallons	1.077	1.013	8.46	48.23	26.44 °L	582	0
Author: joshuakb111988 Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 5:04 AM Notes:
Ryan's English Brown Ale	British Brown Ale	5.5 Gallons	1.047	1.013	4.45	26.15	16.48 °L	582	1
Author: FizzleZero Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 1:07 AM Notes:
PB Brown Ale	British Brown Ale	5.5 Gallons	1.07	1.023	6.08	18.54	25.87 °L	582	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 4:56 PM Notes:
Milk Stout V1	Sweet Stout	5.5 Gallons	1.059	1.019	5.26	21.17	40.34 °L	582	1
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 2:14 AM Notes:
American Pale Ale	American Pale Ale	200 Litres	1.045	1.011	4.47	27.42	6.52 °L	582	0
Author: RootsBrewery Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 2:09 PM Notes:
Simple Subtle	American Pale Ale	11 Gallons	1.055	1.017	4.96	0	4.27 °L	582	0
Author: Bravado Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 6:10 AM Notes:
Sierra Clone	American Pale Ale	20 Litres	1.041	1.01	4.08	44.16	3.17 °L	582	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 9:02 PM Notes:
ATNALI FOREVIR	Blonde Ale	26 Litres	1.055	1.009	5.93	36.81	12.85 °L	582	0
Author: samsa Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 10:25 AM Notes:
Sierra Nevada Klon (No12)	American Pale Ale	44 Litres	1.054	1.01	5.78	51.29	6.9 °L	582	1
Author: Sinki Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 8:21 PM Notes:
Pale Ale Ala Staarvik	American Pale Ale	25 Litres	1.053	1.013	5.22	31.99	11.51 °L	582	0
Author: Smaabruket Staarvik Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 6:54 PM Notes:
Session Pale	American Pale Ale	3 Gallons	1.047	1.012	4.63	41.46	5.9 °L	582	0
Author: Brewdah Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 4:39 PM Notes:
80/-	Scottish Heavy	21 Litres	1.04	1.011	3.83	0	17.05 °L	582	1
Author: Kilgore Trout Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 2:16 PM Notes:
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