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ipa

202 calories 26 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 202 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Wednesday July 3rd 2019
14.7 °P
5.7 °P
4.91%
41.57
7.11
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Belgian - Pale Ale 38 3.4 71.4%
0.5 kg German - Vienna0.5 kg Vienna 37 4 7.1%
1.5 kg Belgian - Munich1.5 kg Munich 38 6 21.4%
7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 35.71 10%
25 g Crystal25 g Crystal Hops Pellet 4.3 Boil 15 min 5.86 10%
75 g Chinook75 g Chinook Hops Pellet 13 Boil 0 min 30%
25 g Crystal25 g Crystal Hops Pellet 4.3 Boil 0 min 10%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 5 days 20%
50 g Crystal50 g Crystal Hops Pellet 4.3 Dry Hop 5 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
27 L Temperature 65 °C 90 min
L Temperature 78 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
60%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 4.91%, IBU 41.57, SRM 7.11, Fermentables: (Belgian - Pale Ale, Vienna, Munich) Hops: (Chinook, Crystal)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-05 15:53 UTC
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