All-grain Homebrew Beer Recipes | Page 4046 | Browse 225,000+ at Brewer's Friend

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/12/2021 2:45 AM

Notes:

Author:

Boil Size: 22 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 67

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2024 6:20 PM

Notes:

Author:

Timo_Brews

Boil Size: 28.97 Litres

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 10/1/2023 2:42 PM

Notes: All steps programmed in an immobilized mash recirculating wort system, the Spiedel Braumeister 20L.

Mash pH 5.4, approx 8 ml lactic acid 80% added to mash

"Pilsner Multi Step" program on Braumeister

Protein Rest: 55° F for 10 minutes at mash in

Beta Sacch’ Rest: 65° F for 40 minutes (end at 9.2 BRIX or 1.038 density)

Alpha Sacch’ Rest: 69 F for 30 minutes
No mash out step, just proceed to boil (end at 11.4 BRIX, or 1.046 density)

Rinse grain with 3L of 55 degree water...."sparge"

Add 3 drops Fermcap-S to limit boil over

Ramp to boil for 90 minutes with chimney

10 minutes to the end of boil, added 1/2 whirl floc tablet and 2 grams yeast nutrient. 1 gram ascorbic acid.

Chilled to 90F, added water to 20 liters total. Gravity of 12.8 Prix, 1.052 g/ml. Floating tube hydrometer was 1.050 or so. Initial gravity on float was 1.0488 at 90F.

Fermented under pressure at 8 PSI in 6.5 liter keg at ambient temp of 78 degrees, no additional heating was used, just let the beer slowly cool to around 78F.

Pitched yeast at 90 degrees F and let them go

added 2 drops fermcap to the keg before sealing.

Beer hit stable gravity after about 30 hours. After 48 hours I cooled to 40F and added 1/2 tsp of unflavored gelatin. Cold crashed for 4 days, on CO2 line set to 2 Bar/30 PSI.

FG looks to be about 1.018 or so, giving an ABV of 4.6%.

Kveik dislikes trimaltose, so I might do a longer first mash temp and shorten the second a little next time to get a little more completion.

Pressure transferred off yeast cake into empty keg. My fermenter keg has a floating dip tube, so this was used to minimize yeast transfer into the final product.

Author:

Sash

Boil Size: 161.65 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 72

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: co2

Priming Amount: 1.52 bar

Creation Date: 9/22/2022 6:50 PM

Notes:

Author:

Boil Size: 6.01 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/7/2022 1:16 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/31/2022 3:36 PM

Notes:

Author:

Cyanne

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 85

Mash Thickness: 2.36

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2022 1:25 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/6/2021 12:38 AM

Notes:

Author:

Estproph

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/4/2015 7:42 PM

Notes:

Author:

Boil Size: 575 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/27/2021 1:25 PM

Notes:

Author:

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2020 3:30 AM

Notes:

Author:

PROPIA_BIRRA

Boil Size: 50 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/5/2020 8:20 PM

Notes:

Author:

brasseriedegradee

Boil Size: 25 Litres

Boil Time: 62

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 4.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 15 ° C

Priming Method: BelgianCandySugar

Priming Amount: 319.1 g

Creation Date: 1/23/2020 6:34 AM

Notes: Primary steps up from 15-22C over 4-5 days

Dregs from 2 bottle of Orval in secondary
Secondary at 15C for 21 days.

Dry hop with: Bavarian Hallertau, Slovenian Styrian Golding and/or Alsacian Strisselspalt

Bottle condition with fresh yeast harvested from primary. Condition at 15C for 2 weeks. Then transfer to storage.

2-3 months minimum in bottle before ready.

Serve between 10 and 15C.

Author:

lxs

Boil Size: 1100 Litres

Boil Time: 70

Boil Gravity: 1.053

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2019 10:46 AM

Notes: Брожение при 19*
Манго добавляем на 2й день брожения вместе с хмелем.
Охлаждение 7*

Author:

meathead

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/22/2019 9:20 PM

Notes: forgot to make notes on date of brew, about 3 weeks fermentor
11/17 keg plus one gallon with Al xmas ingredients bottled
cinn. stick, fresh ginger, whole coriander and all spice, triple sec, black peppercorn, bergamont tea bag, cardamon
12/13- nice carb, very good xmas beer

Author:

garrad21

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/23/2018 9:37 PM

Notes:

Author:

Matleroux09

Boil Size: 25.7 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2021 8:49 PM

Notes: Mash: 67 c

Eau de départ = 20 L

Sparge = 10 L

Whirpool 80 degré 20 minutes (4 onces Hops)

Dry HOPS High Krausen (6 onces Hops)

Dry HOPS pour 3 dernier jours (8 onces Hops)

Author:

JFCoppola

Boil Size: 7.4 Gallons

Boil Time: 30

Boil Gravity: 1.054

Efficiency: 74

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 2.7 oz

Creation Date: 9/26/2021 2:40 PM

Notes: Used Carafoam to use it up. It appears that based on the Brulosophy experiment that carafoam or carapils does very little of what is supposed to do.

Note: If using wet hops multiply hop amounts by 5 in the recipe.

Author:

BAbrewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2022 8:44 PM

Notes:

Author:

andlebars

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.72

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/8/2019 4:03 PM

Notes: