Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
German - Pilsner2 kg Pilsner |
|
38 |
1.6 |
52.2% |
|
0.50 kg |
German - Vienna0.5 kg Vienna |
|
37 |
4 |
13% |
|
0.80 kg |
German - Wheat Malt0.8 kg Wheat Malt |
|
37 |
2 |
20.9% |
|
0.30 kg |
Rolled Oats0.3 kg Rolled Oats |
|
33 |
2.2 |
7.8% |
|
0.23 kg |
300ml - monain vioret syrup（700ml）0.233 kg monain vioret syrup（700ml） |
|
36 |
0 |
6.1% |
|
3.83 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Nugget5 g Nugget Hops |
|
Pellet |
14 |
Boil at 100 °C
|
60 min |
11.42 |
20% |
|
20 g |
Huell Melon20 g Huell Melon Hops |
|
Pellet |
7.2 |
Whirlpool at 68 °C
|
20 min |
7.62 |
80% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
Protein Rest |
Decoction |
-- |
50 °C |
15 min |
|
|
|
Decoction |
-- |
68 °C |
60 min |
|
|
Mashout |
Temperature |
-- |
79 °C |
20 min |
|
8 L |
|
Sparge |
-- |
78 °C |
60 min |
|
|
Pull up the malt from the wort, transfer it to a boil pot, keep it at 43 ° C and set the mash temperature to 39 ° C. Before boiling, yogurt was added and lactic acid fermentation was carried out for 24 hours. |
Temperature |
-- |
43 °C |
1440 min |
Starting Mash Thickness:
14 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Table Salt
|
|
Water Agt |
Boil |
20 min. |
|
5 g |
anisu seeds
|
|
Flavor |
Primary |
20 days |
|
80 g |
Yogurt
|
|
Other |
Mash |
-- |
|
2 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Magnesium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
8 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Notes
- Caution of oxidation with kettle. -
Since lactic acid fermentation was carried out in a boiling kettle before boiling, boiling time was set to 120 minutes and it was overpowering. At the time of lactic acid fermentation oxidation with a ph value of 3.3 or less may affect yeast activity, so be careful of the Ph value. It is necessary to control the lactic acid fermentation time or adjust the water content.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-10 00:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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