Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
7.98 |
33.3% |
|
1 oz |
Hopsteiner - El Dorado1 oz El Dorado Hops |
|
Pellet |
15 |
Boil
|
10 min |
10.88 |
33.3% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
6.24 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
155 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 lb |
ripe sliced mango
|
|
Flavor |
Secondary |
0 min. |
|
3 each |
Habanero
|
|
Spice |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
"Mango-Habanero-Sour" Belgian Pale Ale beer recipe by rxjackson. All Grain, ABV 6.61%, IBU 25.1, SRM 6.1, Fermentables: (White Wheat, Pilsner, Rice Hulls, Honey Malt) Hops: (Citra, El Dorado, Amarillo) Other: (ripe sliced mango, Habanero)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-24 21:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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