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Mango-Habanero-Sour

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 62% (brew house)
Source: rxjackson
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday January 31st 2021
1.060
1.010
6.6%
25.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 40%
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 50%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.7%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 7.98 33.3%
1 oz Hopsteiner - El Dorado1 oz El Dorado Hops Pellet 15 Boil 10 min 10.88 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 6.24 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb ripe sliced mango Flavor Secondary 0 min.
3 each Habanero Spice Secondary 0 min.
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.13 g). Reduce mash thickness to 1.36 qt/lb or increase pre-boil volume to 3.5 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 2.83 g | 11.3 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Mango-Habanero-Sour" Belgian Pale Ale beer recipe by rxjackson. All Grain, ABV 6.61%, IBU 25.1, SRM 6.1, Fermentables: (White Wheat, Pilsner, Rice Hulls, Honey Malt) Hops: (Citra, El Dorado, Amarillo) Other: (ripe sliced mango, Habanero)
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  • Last Updated: 2026-01-24 21:19 UTC