Garage Farm Saison Beer Recipe | All Grain Saison by Boothy99 | Brewer's Friend
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Garage Farm Saison

138 calories 10.7 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rowan Booth
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday November 12th 2018
1.046
1.006
5.2%
28.5
9.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 80%
0.50 kg German - Vienna0.5 kg Vienna 37 4 10%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 19.58 57.1%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 20 min 8.89 42.9%
35 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirfloc Fining Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 274 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 17 35 20 107 250
Mash Chemistry and Brewing Water Calculator
"Garage Farm Saison" Saison beer recipe by Rowan Booth. All Grain, ABV 5.21%, IBU 28.47, SRM 9.05, Fermentables: (Pilsner, Vienna, Flaked Wheat) Hops: (Perle) Other: (Yeast Nutrient, Whirfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-13 11:30 UTC
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