|
Pat's Gingerbread Stout
|
Sweet Stout
|
5.5 Gallons |
1.068 |
1.021 |
6.2 |
68.34 |
40.63 °L
|
580 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2019 2:49 AM |
| Notes: |
|
|
Faith In The Flakes 7bbl
|
Dark Mild
|
217 Gallons |
1.071 |
1.018 |
6.96 |
8.21 |
45.01 °L
|
580 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2024 5:53 PM |
Notes: 6.15 oz of Amoretti Milk Chocolate Extract Water Soluble #675
246.33 oz of Amoretti Marshmallow Compound #3020
If using Kraft Heinz 17 lb. Marshmallow Creme Concentrate from Webstaurant Item #: 711mkk17 |
|
|
1 Gal Crisp Irish Stout
|
Irish Stout
|
1.25 Gallons |
1.05 |
1.01 |
5.22 |
30.79 |
34.12 °L
|
580 |
1 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 8:26 PM |
| Notes: 9/9/2023: CB&B reference attached - so far I'm not happy with the recipe. Minimum changes: Dissolved chalk ISO baking soda for carbonates. 9/10/2023: The beer is better today. I suspect the UK Chocolate I threw in of causing the harshness. |
|
|
January Sunshine
|
Best Bitter
|
18 Litres |
1.063 |
1.01 |
6.87 |
115.87 |
5.7 °L
|
580 |
0 |
|
|
|
| Boil
Size: 41.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2023 9:13 AM |
| Notes: |
|
|
Scottish 22/4/2022
|
Scottish Export
|
2279 Litres |
13.071 |
3.377 |
5.21 |
13.33 |
17.9 °L
|
580 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 73 |
Mash Thickness: 2.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 12:16 PM |
| Notes: |
|
|
Caffery’s Irish Cream Ale House Beer
|
Irish Red Ale
|
11 Gallons |
1.056 |
1.013 |
5.59 |
26.05 |
11.77 °L
|
580 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2022 1:56 AM |
| Notes: |
|
|
RED CHILI
|
Irish Red Ale
|
100 Litres |
1.046 |
1.012 |
4.54 |
19.12 |
10.72 °L
|
580 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 2:57 AM |
| Notes: |
|
|
Darky Dark And The Mildy Bunch
|
Dark Mild
|
3.75 Gallons |
1.036 |
1.009 |
3.51 |
18.06 |
16.63 °L
|
580 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2021 5:46 AM |
| Notes: Should net 3.5 gallons after 0.25 gal loss to trub. Rack 2.5 gal to keg, and rack one gallon onto oak cubes for a few days, to taste, and then bottle. Possibly soak the cubes in scotch beforehand? |
|
|
Apoca Lips 2021
|
Sweet Stout
|
23 Litres |
1.04 |
1.007 |
4.39 |
42.27 |
49.27 °L
|
580 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2021 7:47 AM |
| Notes: |
|
|
Imperial Stout
|
British Strong Ale
|
20.8 Litres |
1.127 |
1.019 |
14.13 |
21.79 |
50 °L
|
580 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.231 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 9:01 PM |
| Notes: |
|
|
Hook ESB 2.0
|
Strong Bitter
|
5.5 Gallons |
1.049 |
1.016 |
4.32 |
29.12 |
14.16 °L
|
580 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 4:53 PM |
| Notes: |
|
|
Young One
|
Australian Sparkling Ale
|
20 Litres |
1.052 |
1.012 |
5.31 |
24.49 |
6.55 °L
|
580 |
1 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 173 g |
Creation
Date: 9/30/2019 1:53 AM |
Notes: Use Pacific Jade hops NOT Pacific Gem. Program doesn't have this hop in pull down menu.
Ran out of gypsum so could not get the sulphate numbers high. Generally cutback on all additions to get a softer water profile.
Stirred the mash every 20 mins or so and finally got some decent efficiency. Lesson for all future brews. |
|
|
Dry Irish Stout
|
Irish Stout
|
20 Litres |
1.048 |
1.012 |
4.72 |
34.19 |
36.77 °L
|
580 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 7:42 PM |
Notes: DRY IRISH STOUT
Batch Size: 20L / 5.28 US LIQUID GALLONS
Boil Time: 30 min
BH Efficiency: 75.00 %
Est Original Gravity: 1.044 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.4 %
Bitterness: 38.2 IBUs
Est Color: 83.6 EBC
BU:GU 0.872
MASH STEPS
MASH IN @
65 DEG C/
149 DEG F
FOR 60 MINUTES
MASH OUT @
75 DEG C/
167 DEG F
FOR 10 MINUTES
FERMENTABLES
Pale Malt, Maris Otter
2.87 KG / 6.32 LBS
68%
Flaked barley
0.76 KG / 1.67 LBS
18%
Roasted Barley
0.41 KG / 1.05 LBS
9.7%
WHEAT CRYSTAL (150 EBC)
0.13 KG / 0.29 LBS
3%
CARAFA SPECIAL 3 (925.9 EBC)
0.05 KG / 0.11 LBS
1.6%
HOP ADDITIONS
Challenger
8.3 % AA
35g / 1.23 oz
30 Minutes
34.7 IBU
East Kent Goldings
5.7% AA
9g / 0.31 oz
15 minutes
3.5 IBU
IMPORTANT!!
NOTE THE ALPHA ACID. YOU WILL NEED TO MATCH THE IBU IF YOUR HOPS HAVE A DIFFERENT ALPHA ACID %, WHICH IS HIGHLY LIKELY!!
YEAST
1 packet of Mangrove Jacks Liberty Bell
FERMENTATION SCHEDULE
7-10 days at 18 deg c. Then raise at 1 deg c per day until you reach 21 deg c.
You must ensure that you have a consistent FG for 3 days before your beer can be deemed finished.
For the best results give your beer some extra days in the fermentation vessel so that the yeast can clean up after itself.
There really is no rush!! |
|
|
BrewDog - Single Hop Enigma IPA - B-Sides
|
English IPA
|
20 Litres |
1.05 |
1.011 |
5 |
50 |
5 °L
|
580 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 12:00 AM |
Notes: First Brewed 01/2016
A cheeky play with a new hop on the pilot kit. Expect notes of redcurrant, melon and citrus. An intriguing possibility for the future. Enigma has a very high alpha acid so be careful not to over do the bittering hops.
https://www.brewdog.com/beers/diy-dog |
|
|
IRA
|
Irish Red Ale
|
21 Litres |
1.055 |
1.014 |
5.45 |
17.48 |
15.47 °L
|
580 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 6:29 PM |
| Notes: |
|
|
Red
|
Irish Red Ale
|
5 Gallons |
1.06 |
1.017 |
5.63 |
20.2 |
18 °L
|
580 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 4:16 AM |
Notes: Wanted to try 7.5 oz of chocolate Rye instead of carafa l 300L. (above does not have a listing for 300L carafa). Original recipe 7.5 chocolate rye. 9.5 oz crystal 40. 9.5 oz crystal 120
For water 12.1 lbs grain x .3 = 3.63 gal and x .75 = 2.72 for sparge = 6.08 total for water. This makes preboil amount about 4.5gal. I added water during boil through grains about 2 gallons checking gravity. Post boil 5.5 gal with OG 1.060.
I added 5ml lactic acid during mash Ph was 5.18 |
|
|
Rudolph's Red Nose
|
Irish Red Ale
|
21 Litres |
1.059 |
1.013 |
5.95 |
19.24 |
16.33 °L
|
580 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 1:28 PM |
| Notes: |
|
|
Simple Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.21 |
40.66 |
36.34 °L
|
580 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 9:44 PM |
| Notes: |
|
|
Irish Dry Stout
|
Irish Stout
|
1 Gallons |
1.043 |
1.012 |
4.07 |
44.48 |
50 °L
|
580 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 11:30 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
11 Gallons |
1.043 |
1.012 |
4.08 |
19.33 |
13.87 °L
|
580 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 8:01 PM |
| Notes: |
|
|
|
|