Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
10 |
Aroma
|
60 min |
76.07 |
40.7% |
|
50 g |
Perle50 g Perle Hops |
|
Pellet |
7 |
Hop Stand
|
0 min |
9.72 |
40.7% |
|
23 g |
Magnum23 g Magnum Hops |
|
Pellet |
10 |
Boil
|
38 min |
30.07 |
18.7% |
|
123 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
73 g |
Magnum (Pellet) 73 g Magnum (Pellet) Hops |
|
106.14 |
59.4% |
|
50 g |
Perle (Pellet) 50 g Perle (Pellet) Hops |
|
9.72 |
40.7% |
|
123 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
65 °C |
65 °C |
60 min |
|
Starting Grain Temp:
10 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Gypsum
|
|
Water Agt |
Mash |
10 min. |
|
1 tsp |
Protafloc
|
|
Fining |
Mash |
30 min. |
Priming
|
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
North Berwick, East Lothian, Scotland
"January sunshine" Best Bitter beer recipe by East Linton Brewing Club. All Grain, ABV 6.87%, IBU 115.87, SRM 5.7, Fermentables: ( Finest Maris Otter, Carapils) Hops: (Magnum, Perle) Other: (Gypsum, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-07 23:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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