Caffery’s Irish Cream Ale House Beer Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Caffery’s Irish Cream Ale House Beer

185 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday April 12th 2022
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OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 29

1.056
1.013
5.6%
26.1
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 92%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.6%
8 oz Torrified Wheat8 oz Torrified Wheat 36 2 2.3%
4 oz American - Chocolate4 oz Chocolate 29 350 1.1%
21.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 26.05 100%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.52 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 153 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Caffery’s Irish Cream Ale House Beer" Irish Red Ale beer recipe by Tjstre07. All Grain, ABV 5.59%, IBU 26.05, SRM 11.77, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Torrified Wheat, Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-12 01:56 UTC
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