|
Gin Joint Saison
|
Saison
|
5 Gallons |
1.047 |
1.006 |
5.39 |
36.28 |
4.55 °L
|
580 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2019 7:48 PM |
| Notes: |
|
|
Macha
|
Saison
|
22 Litres |
9.123 |
-0.098 |
4.83 |
13.34 |
2.72 °L
|
580 |
0 |
|
|
|
| Boil
Size: 30.03 Litres |
Boil Time: 60 |
Boil Gravity: 6.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2024 5:51 PM |
| Notes: |
|
|
Raspberry Wheat
|
Fruit Beer
|
22 Litres |
1.044 |
1.01 |
4.42 |
15.57 |
4.85 °L
|
580 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2022 12:35 AM |
Notes: Made a starter the night before using 100g of Medium DME in 1L of tap water.
Used 7x350g frozen raspberrys from Sainsburys. |
|
|
GOSTI "HAZY BLACHE"
|
Weizen/Weissbier
|
50 Litres |
12.846 |
3.317 |
5.11 |
9.1 |
3.37 °L
|
580 |
0 |
|
|
|
| Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 1:29 PM |
| Notes: |
|
|
Braggot
|
Braggot
|
1.5 Gallons |
1.107 |
1.005 |
13.3 |
0 |
16.08 °L
|
580 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.085 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 2:04 AM |
| Notes: |
|
|
Winter Rye
|
Roggenbier (German Rye Beer)
|
15 Litres |
1.051 |
1.01 |
5.41 |
16.46 |
12.86 °L
|
580 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 117.9 g |
Creation
Date: 9/30/2021 8:09 AM |
| Notes: |
|
|
300 Step Ale
|
Bière de Garde
|
50 Litres |
1.058 |
1.014 |
5.81 |
0 |
13.15 °L
|
580 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 10:24 AM |
| Notes: |
|
|
Fruit Cascade
|
Fruit Beer
|
5 Gallons |
1.046 |
1.008 |
4.98 |
51.55 |
4.71 °L
|
580 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/24/2020 2:06 PM |
| Notes: |
|
|
BrewDog - AB:07
|
Belgian Specialty Ale
|
20 Litres |
1.106 |
1.02 |
12.5 |
30 |
42 °L
|
580 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2010 12:00 AM |
Notes: First Brewed 03/2010
Whisky cask-aged imperial scotch ale. Beer perfect for when the rain is coming sideways. Liquorice, plum and raisin temper the warming alcohol, producing a beer capable of holding back the Scottish chill. Authentic heather honey adds a beautiful floral top note that is unachievable any other way.
https://www.brewdog.com/beers/diy-dog |
|
|
Roger's Dark Ale
|
American Light Lager
|
19 Litres |
1.026 |
1.006 |
2.55 |
12.59 |
22.57 °L
|
580 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 6:46 AM |
| Notes: |
|
|
No 2
|
American Light Lager
|
23 Litres |
1.048 |
1.013 |
4.63 |
17.72 |
5.43 °L
|
580 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 8:11 AM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
4.5 Gallons |
1.079 |
1.019 |
7.91 |
19.04 |
19.78 °L
|
580 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 1/10/2019 1:31 AM |
| Notes: |
|
|
Dave Line Guinness
|
American Light Lager
|
21 Litres |
1.048 |
1.012 |
4.71 |
0 |
38.57 °L
|
580 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 9:06 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.052 |
1.013 |
5.15 |
0 |
4.24 °L
|
580 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 9:03 AM |
| Notes: |
|
|
Washington's Rye
|
American Light Lager
|
10 Gallons |
1.134 |
1.034 |
13.2 |
0 |
8.13 °L
|
580 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: N/A |
Boil Gravity: 1.134 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 4:55 AM |
| Notes: |
|
|
Just Your Average Lager (with A Twist)
|
American Lager
|
5 Gallons |
1.062 |
1.01 |
6.84 |
0 |
4.94 °L
|
580 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 57 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 9:25 PM |
| Notes: |
|
|
Berlinner Vibes (reverse MTF Sour)
|
American Light Lager
|
22 Litres |
1.049 |
1.009 |
5.29 |
0 |
4.98 °L
|
580 |
0 |
|
|
Author:
|
|
Stefan
|
|
| Boil
Size: 24 Litres |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 6:28 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.107 |
1.027 |
10.5 |
84.98 |
50 °L
|
580 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 9:25 PM |
| Notes: |
|
|
TrustMonkey Blonde
|
Belgian Blond Ale
|
5 Gallons |
1.061 |
1.012 |
6.48 |
33.64 |
4.89 °L
|
580 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 56 |
Mash Thickness: 1.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 1:58 AM |
| Notes: copied from 2015's blinde recipe. came out with 5 gallons exactly but was under on gravity - 1.044 (without the sugar), wanted to hit 1.051. By chance I have some Pilsen LME so I will add enough to add 7 pts. Wort has been chilling for one day while yeast starter....starts. Adding the LME and pitching tonight (night after brew night) |
|
|
Vienna Lagger
|
American Light Lager
|
20 Litres |
1.059 |
1.009 |
6.64 |
18.81 |
8.92 °L
|
580 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 2:58 PM |
| Notes: |
|
|
|
|