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Groomsman All Grain

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kyle Moberg
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday May 11th 2017

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

71.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	77.9%
1.55 lb	American - Pilsner1.55 lb Pilsner	37	1.8	13.4%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.3%
11.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	60 min	32.48	9.4%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Boil	30 min	10.49	5.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	30 min	19.87	9.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	8.25	9.4%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	0 min		9.4%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days	0	18.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days	0	18.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days	0	18.9%
5.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	El Dorado (Pellet)	32.48	37.7%
1.80 oz	Citra (Pellet) 1.7999999958826 oz Citra (Pellet) Hops	18.74	34%
1.50 oz	Mosaic (Pellet)	19.87	28.3%
5.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 qt	Infusion	--	152 °F	60 min
3 gal	Infusion	--	172 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

Pale / Light Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	60	110	10	165
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

440

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-07 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Kyle Moberg • 06/29/2017 at 07:01pm
Brewed the extract version of this recipe for my brothers wedding. Turned out people liked it so I wanted to make an all-grain version. Currently the all-grain version is in the fermenter just about ready to be dry hopped.

Will keep you posted on how it tastes!

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