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Apolo - American Amber Ale (AAA)

171 calories 16 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Iván Barenboim
Calories: 171 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Tuesday April 2nd 2019
1.052
1.010
5.59%
32.68
14.23
5.45
 
Fermentables
Amount Fermentable PPG °L Bill %
15.5 kg Finland - Pilsner Malt15.5 kg Pilsner Malt 37 2 80.5%
1.3 kg Finland - Munich Malt1.3 kg Munich Malt 36 7 6.8%
1.3 kg American - Caramel / Crystal 60L1.3 kg Caramel / Crystal 60L 34 60 6.8%
0.5 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 2.6%
0.5 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 2.6%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 0.8%
19.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops Pellet 18 First Wort   7.9 4%
40 g Chinook40 g Chinook Hops Pellet 11 Boil 20 min 5.76 16%
40 g YCH - Cascade (6.3 AA)40 g YCH - Cascade (6.3 AA) Hops Pellet 6 Boil 10 min 2.01 16%
80 g Chinook80 g Chinook Hops Pellet 11 Whirlpool at 95 °C 20 min 11 32%
80 g YCH - Cascade (6.3 AA)80 g YCH - Cascade (6.3 AA) Hops Pellet 6 Whirlpool at 95 °C 20 min 6 32%
 
Mash Guidelines
Amount Description Type Temp Time
61.6 L Macerado Infusion 68 °C 50 min
L Recurculado Infusion 70 °C 10 min
61 L Lavado Fly Sparge 75 °C 10 min
Starting Mash Thickness: 3.2 L/kg
 
Other Ingredients
Amount Name Type Use Time
11 g Calcium Chloride Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
9.6 g Citric acid Water Agt Mash 1 hr.
3.6 g Citric acid Water Agt Sparge 1 hr.
0.9 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
15.48 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 360 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rubia lupulada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 39 80 80 34
Mash Chemistry and Brewing Water Calculator
Author: Iván Barenboim, Method: All Grain, Style: American Amber Ale, ABV 5.59%, IBU 32.68, SRM 14.23, Fermentables: (Pilsner Malt, Munich Malt, Caramel / Crystal 60L, Caramel / Crystal 30L, Caramel / Crystal 120L, Chocolate) Hops: (Apollo, Chinook, YCH - Cascade (6.3 AA)) Other: (Calcium Chloride, Gypsum, Citric acid, Beer Nutrient, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-10 12:48 UTC
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