Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7.50 g |
Target7.5 g Target Hops |
|
Pellet |
11.5 |
Boil
|
0 min |
|
29.4% |
|
9 g |
Willamette9 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
35.3% |
|
9 g |
East Kent Goldings9 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
35.3% |
|
25.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 L |
|
Batch Sparge |
-- |
67 °C |
60 min |
|
Starting Grain Temp:
90 °C |
Yeast
|
- h65
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
65 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"FB LEFT OVERS" American Amber Ale beer recipe by Fernando Lengert. All Grain, ABV 4.36%, IBU 0, SRM 23.11, Fermentables: (Maris Otter Pale, Munich - Light 10L, Vienna, Crystal Dark, Château Biscuit) Hops: (Target, Willamette, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-23 09:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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