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FB LEFT OVERS

155 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 155 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday May 8th 2021
1.050
1.017
4.4%
0.0
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.22 kg United Kingdom - Maris Otter Pale1.22 kg Maris Otter Pale 38 3.75 33.5%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 13.7%
0.50 kg American - Vienna0.5 kg Vienna 35 4 13.7%
0.60 kg Simpsons - Crystal Dark0.6 kg Crystal Dark 33 120 16.5%
0.83 kg Castle Malting - Château Biscuit0.825 kg Château Biscuit 35 17 22.6%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Target7.5 g Target Hops Pellet 11.5 Boil 0 min 29.4%
9 g Willamette9 g Willamette Hops Pellet 4.5 Boil 0 min 35.3%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5 Boil 0 min 35.3%
25.50 g / $ 0.00
 
Yeast
- h65
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 L Batch Sparge -- 67 °C 60 min
Starting Grain Temp: 90 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.3
Mash volume with grains (equipment estimates 6.4 L) 15.7
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 2.8 L) 2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 9.3
Going into fermentor 15
Total: 15.9  
Equipment Profile Used: System Default
"FB LEFT OVERS" American Amber Ale beer recipe by Fernando Lengert. All Grain, ABV 4.36%, IBU 0, SRM 23.11, Fermentables: (Maris Otter Pale, Munich - Light 10L, Vienna, Crystal Dark, Château Biscuit) Hops: (Target, Willamette, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-23 09:24 UTC