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SESSION RODRIGO LAMAS

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 92%
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Monday October 21st 2019

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

25.3

SRM (morey):

11.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.35 kg	United Kingdom - Maris Otter Pale3.35 kg Maris Otter Pale	38	3.75	84.8%
0.30 kg	United Kingdom - Crystal 90L0.3 kg Crystal 90L	33	90	7.6%
0.30 kg	Finland - Melanoid Malt0.3 kg Melanoid Malt	35	27	7.6%
3.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	12	Boil at 97 °C	0 min		6.6%
10 g	Citra10 g Citra Hops	Pellet	12	Whirlpool at 90 °C	0 min	1.94	6.6%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.5	Boil at 97 °C	0 min		6.6%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.5	Whirlpool at 90 °C	0 min	1.86	6.6%
12 g	Nugget12 g Nugget Hops	Pellet	14	Boil	60 min	21.52	7.9%
50 g	Citra50 g Citra Hops	Pellet	12	Dry Hop at 20 °C	3 days		32.9%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.5	Dry Hop at 20 °C	3 days		32.9%
152 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	1.94	46.1%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	1.86	46.1%
12 g	Nugget (Pellet) 12 g Nugget (Pellet) Hops	21.52	7.9%
152 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Decoction	67 °C	62 °C	--
		Infusion	62 °C	62 °C	40 min
		Strike	78 °C	72 °C	20 min
		Infusion	72 °C	72 °C	20 min
16.7 L		Strike	84 °C	78 °C	--
		Infusion	78 °C	78 °C	20 min
	boil	Temperature	100 °C	100 °C	90 min
Starting Mash Thickness: 1 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Type	Use	Time
7.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 hr.
4.50 g	Epsom Salt	Water Agt	Mash	90 hr.
3 g	Baking Soda	Water Agt	Mash	90 hr.
3 ml	Lactic acid	Water Agt	Mash	90 hr.
3 g	Chalk	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 4 °C CO₂ Level: 2.25 Volumes

Target Water Profile

KLARINA MINERAL

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
91.9	17.4	29.4	162.8	64.9	6.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

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Brews

Public: Yup, Shared
Last Updated: 2020-05-14 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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