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Solid Gold Hits

196 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 196 calories (Per 12oz)
Share: <EMBED>
1.060
1.010
6.59%
62.09
6.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb Canadian - Pale 2-Row13 lb Pale 2-Row 36 1.75 87.4%
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 5%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose - (late addition) 42 0.5 1.7%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.8%
14.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 24.55
2 oz Centennial2 oz Centennial Hops Pellet 9.2 Boil 15 min 29.89
1.5 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 185 °F 20 min 2.29
2 oz Simcoe2 oz Simcoe Hops Pellet 11.8 Whirlpool at 185 °F 20 min 3.27
2.5 oz Ahtanum2.5 oz Ahtanum Hops Pellet 6 Whirlpool at 185 °F 20 min 2.08
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days
4 oz Simcoe4 oz Simcoe Hops Pellet 11.8 Dry Hop 5 days
2 oz Centennial2 oz Centennial Hops Pellet 9.2 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
6.25 galInfusion150 °F60 min
2 galSparge165 °F--
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Amount:
2
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.59%, IBU 62.09, SRM 6.1, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Munich - Light 10L, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Columbus, Centennial, Citra, Simcoe, Ahtanum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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View Count: 15
Brew Count: 0
Last Updated: 2019-08-15 18:03 UTC
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