View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Nellie de Noël 2018

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Nøgne Ø
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Tuesday November 20th 2018

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

41.8

EBC (ebcmorey):

62.6

Mash pH

5.6

Cost kr

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.48 kg	German - Dark Munich3.48 kg Dark Munich	36	25.19	46.6%
0.90 kg	German - Melanoidin0.9 kg Melanoidin	37	65.22	12.1%
0.73 kg	German - Rye0.73 kg Rye	38	7.84	9.8%
0.57 kg	German - Pilsner0.57 kg Pilsner	38	2.77	7.6%
0.30 kg	Belgian - Biscuit0.3 kg Biscuit	35	59.88	4%
0.30 kg	Belgian - Aromatic0.3 kg Aromatic	33	99.91	4%
0.50 kg	German - CaraRye0.5 kg CaraRye	34	177.3	6.7%
0.08 kg	United Kingdom - Peated Malt0.08 kg Peated Malt	38	5.17	1.1%
0.20 kg	United Kingdom - Coffee Malt0.2 kg Coffee Malt	36	398.79	2.7%
0.20 kg	United Kingdom - Pale Chocolate0.2 kg Pale Chocolate	33	550.9	2.7%
0.20 kg	Belgian - Special B0.2 kg Special B	34	305.39	2.7%
7.46 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Boil	60 min	37	23.8%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	5 min	4.77	28.6%
30 g	Fuggles30 g Fuggles Hops	Leaf/Whole	4.1	Aroma	0 min		28.6%
20 g	Columbus20 g Columbus Hops	Leaf/Whole	15	Aroma	0 min		19%
105 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Chinook (Leaf/Whole) 25 g Chinook (Leaf/Whole) Hops	37	23.8%
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops	4.77	28.6%
30 g	Fuggles (Leaf/Whole) 30 g Fuggles (Leaf/Whole) Hops		28.6%
20 g	Columbus (Leaf/Whole) 20 g Columbus (Leaf/Whole) Hops		19%
105 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.6 L	Infusion	--	63 °C	90 min
8 L	Sparge	--	77 °C	19 min
Starting Mash Thickness: 2.5 L/kg

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Copenhagen City, Denmark

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
113	23	52	79	71	362
Mash Chemistry and Brewing Water Calculator

Notes

Nøgne Ø God Jul 2012. From the book "Ølbrygging: Fra Hånd Til Mund" by Thomas Horne and Colin Eick.

Fermentation for 2 weeks

Bobek substituted by Fuggle

Last Updated and Sharing

386

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-18 15:07 UTC
Snapshot Created: 2018-11-20 17:51 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!