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Flat Tire

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Saturday September 17th 2022

Original Gravity:

1.049

Final Gravity:

1.017

ABV (standard):

4.1%

IBU (tinseth):

9.8

SRM (morey):

10.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Rahr - Standard 2-Row6.5 lb Standard 2-Row	36.8	1.8	60.3%
3.10 lb	Munich - Light 10L3.1 lb Munich - Light 10L	33	10	28.7%
15 oz	Gladfield - Biscuit Malt15 oz Biscuit Malt	35	30.46	8.7%
4 oz	Rahr - Kilned Caramel 80L4 oz Kilned Caramel 80L	27.6	80	2.3%
10.79 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Willamette0.6 oz Willamette Hops	Pellet	4.5	Boil	60 min	6.57	44.4%
0.50 oz	Yakima Chief Hops - US Golding0.5 oz US Golding Hops	Pellet	4.9	Boil	15 min	2.96	37%
0.25 oz	Northern Brewer - Williamette0.25 oz Williamette Hops	Leaf/Whole	5.4	Boil	2 min	0.25	18.5%
1.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Willamette (Pellet)	6.57	44.4%
0.50 oz	Yakima Chief Hops - US Golding (Pellet)	2.96	37%
0.25 oz	Northern Brewer - Williamette (Leaf/Whole)	0.25	18.5%
1.35 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	irish moss	Water Agt	Mash	15 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.90 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Hi-River Country Hiawassee

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76.8	7.1	15	57.4	103.3	57.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

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Brews

Public: Yup, Shared
Last Updated: 2022-09-17 12:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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