Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Magnum500 g Magnum Hops |
|
Pellet |
15 |
Boil
|
70 min |
10.04 |
16.7% |
|
1,500 g |
Crystal1500 g Crystal Hops |
|
Pellet |
4.3 |
Whirlpool
|
40 min |
3.42 |
50% |
|
1,000 g |
Crystal1000 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
2.02 |
33.3% |
|
3,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
500 g |
Magnum (Pellet) 500 g Magnum (Pellet) Hops |
|
10.04 |
16.7% |
|
2,500 g |
Crystal (Pellet) 2500 g Crystal (Pellet) Hops |
|
5.44 |
83.3% |
|
3,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1297.5 L |
|
Infusion |
63 °C |
63 °C |
60 min |
|
|
|
Infusion |
63 °C |
72 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Hops Minsk
"Troll Blonde" Belgian Blond Ale beer recipe by Tverbrewer. All Grain, ABV 7.12%, IBU 15.47, SRM 12.96, Fermentables: (Pilsner Malt, Château Abbey, Château Cara Ruby, Special B) Hops: (Magnum, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-21 09:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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