Troll Blonde - Beer Recipe - Brewer's Friend

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Troll Blonde

210 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 70 min
Batch Size: 1700 liters (ending kettle volume)
Pre Boil Size: 1770 liters
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 76.5% (ending kettle)
Calories: 210 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Monday March 21st 2022
16.7 °P
3.6 °P
7.1%
15.5
13.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg Finland - Pilsner Malt425 kg Pilsner Malt 37 2 85%
25 kg Castle Malting - Château Abbey25 kg Château Abbey 33 17.5 5%
25 kg Castle Malting - Château Cara Ruby25 kg Château Cara Ruby 33 19.3 5%
25 kg Belgian - Special B25 kg Special B 34 115 5%
500 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 15 Boil 70 min 10.04 16.7%
1,500 g Crystal1500 g Crystal Hops Pellet 4.3 Whirlpool 40 min 3.42 50%
1,000 g Crystal1000 g Crystal Hops Pellet 4.3 Boil 10 min 2.02 33.3%
3,000 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
500 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9935 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Hops Minsk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1297.5 L Infusion 63 °C 63 °C 60 min
Infusion 63 °C 72 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1714.15 L. Suggest reducing initial water volume to 45.4 L and adding 1668.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1830 L 1500
Strike water volume at mash thickness of 3 L/kg 1500
Mash volume with grains 1830
Grain absorption losses -500
Remaining sparge water volume 770.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1714.2 L) 1770
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil volume (equipment estimates 1755.9 L) 1700
Hops absorption losses (whirlpool, hop stand) -7.5
Estimated amount in fermentor 1692.5
Total: 2270.9  
Equipment Profile Used: System Default
"Troll Blonde" Belgian Blond Ale beer recipe by Tverbrewer. All Grain, ABV 7.12%, IBU 15.47, SRM 12.96, Fermentables: (Pilsner Malt, Château Abbey, Château Cara Ruby, Special B) Hops: (Magnum, Crystal)
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  • Last Updated: 2022-07-21 09:08 UTC