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The Fluff Between the Toes

149 calories 12.3 g 12 oz
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created Sunday November 12th 2017
1.046
1.007
5.11%
24.97
9.01
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 68.7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.8%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.8%
10.19 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Nugget12 g Nugget Hops Pellet 14 First Wort 0 min 24.97 100%
12 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 qt Main Sacc Rest(Strike 165°F) Infusion 153 °F 60 min
4 qt Mash Out(Boiling water) Infusion 168 °F 15 min
13 qt Batch Sparge Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
WLP650
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
HSWA Water

Mash Additions:
0.68 g/gal Gypsum
0.5 mL Lactic Acid(88%)
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Mixed-Fermentation Sour Beer, ABV 5.11%, IBU 24.97, SRM 9.01, Fermentables: (Pilsner, Flaked Rye, Flaked Wheat, Rice Hulls, Acidulated Malt) Hops: (Nugget)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-05 22:48 UTC
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