The Fluff Between the Toes Beer Recipe | All Grain Mixed-Fermentation Sour Beer | Brewer's Friend
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The Fluff Between the Toes

149 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Sunday November 12th 2017
1.046
1.007
5.1%
25.0
9.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 68.7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.8%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.8%
10.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Nugget12 g Nugget Hops Pellet 14 First Wort 0 min 24.97 100%
12 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Main Sacc Rest(Strike 165°F) Infusion -- 153 °F 60 min
4 qt Mash Out(Boiling water) Infusion -- 168 °F 15 min
13 qt Batch Sparge Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
WLP650
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
HSWA Water

Mash Additions:
0.68 g/gal Gypsum
0.5 mL Lactic Acid(88%)
Mash Chemistry and Brewing Water Calculator
"The Fluff Between the Toes" Mixed-Fermentation Sour Beer recipe by Feral Paws II. All Grain, ABV 5.11%, IBU 24.97, SRM 9.01, Fermentables: (Pilsner, Flaked Rye, Flaked Wheat, Rice Hulls, Acidulated Malt) Hops: (Nugget)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-05 22:48 UTC
NEW Water Requirements:
The Fluff Between the Toes
Equipment Profile Used

System Default

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Water Requirements:
The Fluff Between the Toes
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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