The Fluff Between the Toes - Beer Recipe - Brewer's Friend

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The Fluff Between the Toes

149 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Sunday November 12th 2017
1.046
1.007
5.1%
25.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 68.7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.8%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.8%
10.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Nugget12 g Nugget Hops Pellet 14 First Wort 0 min 24.97 100%
12 g / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
WLP650
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
HSWA Water

Mash Additions:
0.68 g/gal Gypsum
0.5 mL Lactic Acid(88%)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Main Sacc Rest(Strike 165°F) Infusion -- 153 °F 60 min
4 qt Mash Out(Boiling water) Infusion -- 168 °F 15 min
13 qt Batch Sparge Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.82 15.3  
Mash volume with grains 4.64 18.5  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.02 32.1
Equipment Profile Used: System Default
"The Fluff Between the Toes" Mixed-Fermentation Sour Beer recipe by Feral Paws II. All Grain, ABV 5.11%, IBU 24.97, SRM 9.01, Fermentables: (Pilsner, Flaked Rye, Flaked Wheat, Rice Hulls, Acidulated Malt) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-05 22:48 UTC